Spicy Jalapeño Poppers with Bacon

Spicy jalapeño poppers wrapped in crispy bacon are a must-have for any Super Bowl party food board. These bite-sized treats are packed with flavor, combining the heat of the jalapeño with a creamy cheese filling. The added crunch of bacon takes these poppers to the next level, making them irresistibly tasty and perfect for sharing.

Not only are they simple to make, but they also add a fun and festive touch to your Super Bowl spread. Bake them in the oven until golden and crispy for a delicious snack that everyone will love. Pair them with your favorite dipping sauce for an extra kick!

Ingredients

12 large jalapeño peppers
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 tsp garlic powder
1 tsp onion powder
12 slices of bacon
1/2 tsp smoked paprika
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Slice the jalapeños in half lengthwise and remove the seeds. This will help reduce the heat.
In a bowl, mix the cream cheese, cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and pepper until well combined.
Spoon the cheese mixture into each jalapeño half.
Wrap each stuffed jalapeño with a slice of bacon, securing it with a toothpick if necessary.
Place the wrapped jalapeños on the prepared baking sheet and bake for 20-25 minutes or until the bacon is crispy.
Let cool slightly before serving. Enjoy with ranch dressing or your favorite dip!