Spiced Shrimp with Mango Cocktail Sauce
This dish combines perfectly seasoned large shrimp with a bright and refreshing mango-spiked cocktail sauce. It’s sure to be the star of your holiday spread.
Picture this: succulent shrimp, lightly seasoned with warming spices, served alongside a vibrant mango sauce that adds a tropical twist. This spiced shrimp appetizer not only tantalizes the taste buds but also adds a splash of color to your festive table.
A Perfect New Year’s Appetizer
The spiced shrimp are robust and flavorful, with a delightful crunch from being perfectly cooked. Paired with the sweet and tangy mango cocktail sauce, this dish provides a refreshing balance that will leave your guests asking for more.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1 ripe mango, peeled and diced
- 1 tablespoon fresh lime juice
- 2 tablespoons chopped fresh cilantro
- 1/2 cup ketchup
- 1 teaspoon Worcestershire sauce
- Salt to taste
Instructions
- Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, paprika, garlic powder, cayenne pepper, cumin, salt, and pepper until well coated.
- Cook the Shrimp: Heat a skillet over medium-high heat and add the seasoned shrimp. Cook for 2-3 minutes on each side until they are pink and opaque. Remove from heat and let cool slightly.
- Make the Mango Sauce: In a separate bowl, combine the diced mango, lime juice, fresh cilantro, ketchup, Worcestershire sauce, and salt. Mix well until smooth.
- Serve: Arrange the cooked shrimp on a platter and serve with the mango cocktail sauce for dipping. For a stunning presentation, place the shrimp on a mirror or bed of ice.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
Nutrition Information
- Servings: 4
- Calories: 210kcal
- Fat: 5g
- Protein: 24g
- Carbohydrates: 15g