Vibrant Vegetable Crudités with Hummus
This vibrant vegetable crudités platter paired with creamy hummus is a fantastic addition to any Super Bowl party food board. It’s fresh, colorful, and incredibly easy to prepare, making it a perfect choice when you want something light alongside heavier game day snacks.
The crunch of fresh veggies balances perfectly with the creamy, flavorful hummus, offering a delightful contrast. Plus, it’s a healthy option that everyone can enjoy. Get creative with your vegetable selection for a fun and exciting presentation!
Ingredients
- 2 cups of baby carrots
- 1 cucumber, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 celery stalks, cut into sticks
- 1 cup cherry tomatoes
- 1 cup of hummus (store-bought or homemade)
- Olive oil for drizzling
- Sesame seeds and black sesame seeds for garnish
Instructions
- Prepare the Vegetables: Wash and cut all the vegetables into bite-sized pieces. Arrange them creatively around a bowl of hummus on a large serving platter.
- Make the Hummus: If making homemade hummus, blend together 1 can of chickpeas, 1/4 cup tahini, 2 tablespoons olive oil, juice of 1 lemon, 1 clove of garlic, and salt to taste until smooth.
- Garnish: Drizzle olive oil over the hummus and sprinkle with sesame seeds before serving.
- Serve and Enjoy: Place the platter in the center of your Super Bowl food board and enjoy the fresh flavors!