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Citrus-Cured Salmon on Dill Blinis Looking for an elegant dish to impress your guests this New Year's? This Citrus-Cured Salmon on Dill Blinis is a showstopper that combines vibrant flavors with stunning presentation. The vibrant orange-pink salmon cured with citrus and herbs sits beautifully atop mini dill blinis, making it a perfect choice for festive appetizers. Imagine garnishing these delightful bites with fresh dill, pink peppercorns, and edible flowers. Not only does it create a beautiful color contrast, but it also adds a touch of sophistication to your New Year's spread. Elevate Your New Year's Appetizers with Citrus-Cured Salmon The combination of tangy citrus and fresh dill brings a refreshing taste to the cured salmon, while the blinis offer a light and airy base. It's ...

Festive Brie and Cranberry Phyllo Stars These delightful star-shaped phyllo cups filled with creamy brie and topped with a spiced cranberry compote are sure to impress your guests. They're not just visually stunning, but also bursting with a sweet and savory flavor that dances on your palate. Imagine biting into a crispy phyllo shell that gives way to rich, melty brie, perfectly complemented by the tartness of cranberry. This festive treat is perfect for holiday gatherings, parties, or any special occasion where you want to add a touch of elegance. Deliciously Elegant Appetizer for Celebrations These phyllo stars are a delicious blend of textures and tastes. The crispness of the phyllo contrasts beautifully with the gooey brie and the sweet-spicy cranberry topping, making each bi...