Savory Truffle Wild Mushroom Crostini

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Savory Truffle Wild Mushroom Crostini

These crostini with truffle wild mushrooms are an elegant choice that combines rich flavors and simple elegance. The combination of sautéed mixed wild mushrooms, aromatic herbs, and a drizzle of decadent truffle oil will leave your New Year’s guests asking for seconds.

Imagine crispy bread topped with a savory mix of mushrooms, finished off with thin shavings of parmesan. This dish is not only delicious but also an eye-catching addition to any winter gathering, bringing warmth and sophistication to your holiday table.

Delicious Truffle Wild Mushroom Crostini

These truffle wild mushroom crostini feature a perfect balance of earthy mushroom flavors enhanced by fragrant herbs and a luxurious drizzle of truffle oil. Each bite delivers a delightful crunch from the crostini and a rich, savory taste that is sure to impress your guests this season.

Ingredients

  • 1 baguette, sliced into 1/2-inch thick slices
  • 2 cups mixed wild mushrooms, cleaned and finely chopped
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme, chopped
  • 1 teaspoon fresh rosemary, chopped
  • Salt and pepper to taste
  • 2 tablespoons truffle oil
  • 1/2 cup shaved parmesan cheese
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat the oven: Preheat your oven to 400°F (200°C).
  2. Prepare the crostini: Arrange the baguette slices on a baking sheet. Brush both sides lightly with olive oil. Bake for about 8-10 minutes, or until golden and crispy.
  3. Sauté the mushrooms: In a skillet, heat the 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the chopped mixed mushrooms, thyme, and rosemary. Cook for about 5-7 minutes, until the mushrooms are tender and any moisture has evaporated. Season with salt and pepper to taste.
  4. Assemble the crostini: Remove the toasted baguette slices from the oven. Top each slice with a generous spoonful of the sautéed mushrooms. Drizzle with truffle oil and sprinkle with shaved parmesan cheese.
  5. Serve: Garnish with fresh parsley if desired. Serve warm as an elegant appetizer.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 12 pieces
  • Calories: 180kcal
  • Fat: 10g
  • Protein: 5g
  • Carbohydrates: 20g