Pigs in a Blanket with Mustard
Pigs in a blanket are a fun and delicious addition to any Super Bowl party food board. These tasty bites combine savory sausage with flaky pastry, making them irresistible. They’re perfect for snacking during the big game, and they’re surprisingly simple to whip up!
With just a few ingredients, you can create a dish that will have everyone coming back for more. Pair them with mustard for a tangy kick, and you’ve got a winning combination that’s sure to impress your guests.
Ingredients
- 1 package of cocktail sausages (about 24 sausages)
- 1 can of crescent roll dough
- Mustard for dipping
- Optional: shredded cheese, poppy seeds, or everything bagel seasoning for extra flavor
Instructions
- Preheat your oven according to the instructions on the crescent roll package.
- Unroll the crescent roll dough and separate it into triangles.
- Place one sausage on the wide end of each triangle and roll it up tightly.
- If desired, sprinkle cheese or seasoning on top before baking.
- Arrange the rolled sausages on a baking sheet and bake for the time indicated on the crescent roll package.
- Once golden brown, remove from the oven and let cool slightly before serving with mustard.
For a stunning presentation, arrange the pigs in a blanket on a large platter alongside small bowls of mustard for dipping. You can also add other finger foods to your Super Bowl party food board, like veggies, chips, or guacamole. Get creative and enjoy this crowd-pleaser!