Deviled Eggs with Unique Toppings
Deviled eggs are a classic choice for any Super Bowl party food board. They bring a creamy, tangy flavor that perfectly complements the excitement of game day. Plus, they are simple to make and can be dressed up with a variety of toppings to match your theme or taste.
To take your deviled eggs to the next level, consider adding unique toppings like crispy bacon, pickled jalapeños, or even a sprinkle of smoked paprika for an extra kick. These variations not only enhance the flavor but also make your presentation pop on the food board. Here’s a fun and delicious recipe to get you started!
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt and pepper to taste
- 1/4 cup crispy bacon bits
- 1/4 cup sliced olives
- Smoked paprika for garnish
Instructions
- Boil the Eggs: Place the eggs in a pot and cover them with water. Bring to a boil, then cover and remove from heat. Let them sit for 12-15 minutes. Rinse under cold water and peel once cooled.
- Prepare the Filling: Slice the eggs in half lengthwise. Remove the yolks and place them in a bowl. Mash the yolks with mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
- Fill the Eggs: Spoon or pipe the yolk mixture back into the egg whites.
- Add Toppings: Sprinkle crispy bacon bits and sliced olives on top. Finish with a dash of smoked paprika for added flavor and color.
- Serve: Arrange the deviled eggs on your Super Bowl party food board for a stunning presentation!
Tips for presentation: Use a decorative platter and arrange the eggs in a circular pattern to make them stand out. For preparation, you can make the filling a day ahead and store it in the fridge. Variations include using different types of mustard, adding avocado for creaminess, or even incorporating sriracha for a spicy kick.