Festive Brie and Cranberry Phyllo Stars

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Festive Brie and Cranberry Phyllo Stars

These delightful star-shaped phyllo cups filled with creamy brie and topped with a spiced cranberry compote are sure to impress your guests. They’re not just visually stunning, but also bursting with a sweet and savory flavor that dances on your palate.

Imagine biting into a crispy phyllo shell that gives way to rich, melty brie, perfectly complemented by the tartness of cranberry. This festive treat is perfect for holiday gatherings, parties, or any special occasion where you want to add a touch of elegance.

Deliciously Elegant Appetizer for Celebrations

These phyllo stars are a delicious blend of textures and tastes. The crispness of the phyllo contrasts beautifully with the gooey brie and the sweet-spicy cranberry topping, making each bite a delightful experience.

Ingredients

  • 1 package of phyllo dough, thawed
  • 1 cup brie cheese, cut into small pieces
  • 1 cup fresh or frozen cranberries
  • 1/2 cup sugar
  • 1/4 cup water
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup melted butter
  • Flour for dusting

Instructions

  1. Prepare the Phyllo: Preheat the oven to 375°F (190°C). On a clean surface, lightly dust with flour. Layer 5 sheets of phyllo dough, brushing each layer with melted butter. Cut the dough into squares and press them into a star-shaped muffin tin, forming cups.
  2. Make the Cranberry Compote: In a saucepan over medium heat, combine cranberries, sugar, water, cinnamon, nutmeg, and salt. Cook until the cranberries burst and the mixture thickens, about 10-15 minutes. Remove from heat and let cool.
  3. Fill the Phyllo Cups: Place a piece of brie in each phyllo cup and top with a spoonful of cranberry compote.
  4. Bake: Bake in the preheated oven for 15-20 minutes or until the phyllo is golden and crispy.
  5. Serve: Let cool slightly before serving. Enjoy your festive brie and cranberry phyllo stars warm!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 12 phyllo stars
  • Calories: 150 kcal
  • Fat: 9 g
  • Protein: 4 g
  • Carbohydrates: 15 g