Elegant Mini Lobster Rolls on Brioche
These mini lobster rolls are a must-have at any celebration. They combine the luxurious taste of fresh lobster salad with the buttery softness of brioche, making them a delightful treat for your guests. Simple to assemble and visually stunning, these bite-sized wonders elevate any occasion.
Imagine serving these elegant mini lobster rolls at your next gathering. Each roll is a generous portion of lobster salad, garnished beautifully with micro greens and edible flowers. It’s an easy recipe that leaves a lasting impression – a true crowd-pleaser that your friends and family will rave about.
Deliciously Simple Mini Lobster Rolls
These mini lobster rolls are bursting with the sweet, briny flavor of fresh lobster meat, combined with a creamy dressing that perfectly complements the rolls. The buttery brioche adds a rich texture that pairs beautifully with the lightness of the lobster salad, making each bite truly special.
Ingredients
- 1 pound cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup celery, finely diced
- Salt and pepper to taste
- 12 small brioche rolls
- Micro greens for garnish
- Edible flowers for garnish (optional)
Instructions
- Prepare the Lobster Salad: In a mixing bowl, combine the chopped lobster meat, mayonnaise, Dijon mustard, lemon juice, and diced celery. Season with salt and pepper to taste. Mix gently until all ingredients are well combined.
- Assemble the Rolls: Slice the brioche rolls in half and lightly toast them if desired. Spoon a generous amount of the lobster salad into each roll.
- Garnish: Top each filled roll with micro greens and edible flowers for a stunning presentation.
- Serve: Arrange the mini lobster rolls on a serving platter and enjoy immediately as an elegant appetizer.
Cook and Prep Times
- Prep Time: 15 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 12 mini rolls
- Calories: 180kcal
- Fat: 9g
- Protein: 12g
- Carbohydrates: 14g
Tips for Success
You are about to create a dish that transforms simple ingredients into an impressive culinary delight: mini lobster rolls on brioche. These bite-sized treasures elevate any gathering with their luxurious feel while being straightforward to assemble. With fresh lobster salad nestled in soft, buttery brioche rolls, garnished with micro greens and edible flowers, you can present a dish that is both elegant and flavorful.
To begin, gather your ingredients. For the lobster salad, you will need approximately 1 pound of cooked lobster meat, roughly chopped. You will also want to gather a few staples: ¼ cup of mayonnaise, 1 tablespoon of Dijon mustard, 1 tablespoon of lemon juice, and a pinch of salt and pepper for seasoning. Add some finely chopped celery and chives or dill to give your salad a refreshing crunch and flavor. For the rolls, select high-quality brioche that is soft and slightly sweet, perfect for pairing with the savory lobster.
Your first step in creating the lobster salad is to combine the mayonnaise, Dijon mustard, lemon juice, salt, and pepper in a mixing bowl. Stir these ingredients together until they form a smooth dressing. Next, gently fold in the chopped lobster meat, celery, and herbs until each piece of lobster is coated with the dressing. Taste your salad, and adjust the seasonings as needed to suit your preference.
Once your lobster salad is ready, it’s time to prepare the brioche rolls. If you are using larger brioche rolls, you can cut them into mini portions for an elegant presentation. Slice each roll in half, ensuring that they remain intact on one side for easy handling. Lightly toast the insides of the rolls on a skillet or in an oven set to broil for a minute or two. This step not only enhances the flavor but also creates a lovely texture that will complement the rich lobster salad.
Now, it’s time to assemble your mini lobster rolls. Generously spoon the lobster salad into each brioche roll, allowing it to overflow slightly for a rustic feel. This is where you can get creative; add a pinch of micro greens atop the salad for a fresh kick and appealing color contrast. If you’re feeling adventurous, garnish your rolls with edible flowers to create a stunning visual effect that will impress your guests.
Once assembled, consider serving your mini lobster rolls on a decorative platter, highlighting their beautiful presentation. If you wish to elevate the experience further, add lemon wedges on the side for guests to squeeze over their rolls, enhancing the dish with a zesty brightness. These mini lobster rolls are not only a delightful treat for the palate but also a feast for the eyes.
As you enjoy your creation, take a moment to relish the harmonious blend of flavors and textures. This simple yet luxurious dish is sure to be a hit at any event, making your culinary efforts both rewarding and memorable. Bon appétit!