15 Festive and Easy Main Courses to Grill for New Year’s Celebrations

As New Year’s approaches, planning a festive gathering becomes a priority. You might be looking for delicious meal ideas that not only impress your guests but also make the celebration memorable. Discovering easy and festive main courses to grill can elevate your New Year’s festivities while keeping the cooking process enjoyable.

Grilling offers a unique way to prepare meals, infusing them with flavor and creating a lively atmosphere. Choosing the right recipes can simplify your preparation, allowing you to enjoy the party without being tied to the kitchen. Whether you’re a seasoned griller or a beginner, there are plenty of options that can suit your needs and impress everyone at your celebration.

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1. Champagne-Brined Grilled Lobster Tails with Citrus Herb Butter

Brining lobster tails in champagne adds a luxurious flavor that elevates your grilling game. Combine 1 cup of champagne with salt, sugar, and your favorite herbs to create a brine. Allow the lobster tails to soak for about an hour, infusing them with a unique taste.

For grilling, preheat your grill and prepare the lobster by splitting the tails lengthwise. Brush them with olive oil and season with salt and pepper. Grill for about 5-7 minutes, flesh side down, until they’re opaque and lightly charred.

While the lobster cooks, whip up a citrus herb butter. Mix softened butter with lemon zest, lime juice, and chopped fresh herbs like parsley and dill. This compound butter will add freshness and a burst of flavor to each bite.

Serve your grilled lobster tails with a generous dollop of the citrus herb butter on top. This dish makes an impressive centerpiece for your New Year’s celebration and pairs perfectly with a glass of champagne. Enjoy the festive flavors and delightful presentation that will impress your guests.

2. Herb-Crusted Grilled Prime Rib Roast

 

Grilling a prime rib roast is a fantastic way to impress your guests. The herb crust adds flavor and enhances the roast’s natural richness.

To start, season your prime rib with a mix of fresh herbs like rosemary, thyme, and parsley. Add minced garlic, salt, and pepper to create an aromatic rub.

Prepare your grill for indirect heat, aiming for a temperature of around 325°F. Sear the roast on all sides over direct heat for a few minutes to develop a nice crust.

Then, move it to the cooler side of the grill. Close the lid and cook until the internal temperature reaches your desired doneness. Use a meat thermometer for accuracy.

Let the roast rest for about 15-20 minutes before slicing. This allows the juices to redistribute, making each slice tender and juicy.

Serve with a side of grilled vegetables or a fresh salad for a festive touch. This herb-crusted prime rib roast makes for a memorable main course at your New Year’s celebration.

3. Grilled Rack of Lamb with Pomegranate Glaze

Grilling a rack of lamb is a superb choice for a festive occasion. The rich flavor of lamb pairs beautifully with a pomegranate glaze, adding a sweet and tangy element to the dish.

Start by seasoning the rack of lamb with salt, pepper, and herbs of your choice. Rosemary and thyme work particularly well with lamb. Let it marinate for at least an hour for optimal flavor absorption.

While the lamb marinates, prepare the pomegranate glaze. Combine pomegranate juice, honey, and a splash of balsamic vinegar in a saucepan. Simmer until it reduces and thickens, then set aside.

Preheat your grill to medium-high heat. Sear the lamb for about 4-5 minutes on each side to develop a nice crust. Brush the pomegranate glaze on the lamb during the last few minutes of grilling for a caramelized finish.

Use a meat thermometer to check the internal temperature. Aim for 130°F for medium-rare. Once done, let the lamb rest for a few minutes before slicing.

Serve with your favorite sides, and enjoy a vibrant, flavorful dish that will impress your guests.

4. Cedar-Planked Salmon with Prosecco Cream Sauce

Cedar-planked salmon is a delightful dish that infuses a subtle, smoky flavor into the fish while keeping it moist. The cedar plank also adds a rustic presentation, perfect for festive occasions.

To prepare, soak your cedar plank in water for at least an hour. This helps prevent it from burning on the grill. Preheat your grill to medium heat, then place the soaked plank directly on the grill grates.

Season your salmon fillets with salt, pepper, and a touch of lemon juice. Lay the salmon skin-side down on the cedar plank. Grill for about 15-20 minutes, until the salmon is cooked through and flakes easily.

While the salmon is grilling, prepare the Prosecco cream sauce. In a saucepan, combine Prosecco, cream, shallots, and a splash of lemon juice. Simmer until slightly thickened, then whisk in some butter for richness.

Serve the grilled salmon topped with the creamy Prosecco sauce. This dish pairs well with light, fresh sides like a salad or grilled vegetables. Enjoy the balance of flavors and the festive touch it brings to your New Year’s celebration.

5. Five-Spice Duck Breast with Cherry-Port Reduction

Five-spice duck breast offers a unique flavor profile that elevates any festive gathering. The combination of spice and sweet creates an impressive dish that is both savory and indulgent.

Start by scoring the skin of the duck breast to render the fat effectively. Season generously with Chinese five-spice powder, which includes star anise, cloves, Chinese cinnamon, Sichuan pepper, and ginger.

Grill the duck breast skin-side down for several minutes. This method allows the fat to drip away while crisping the skin. Flip it to cook through, reaching a medium-rare temperature for optimal tenderness.

For the cherry-port reduction, combine fresh or frozen cherries, port wine, and a splash of balsamic vinegar in a saucepan. Simmer gently until the mixture thickens. This sauce adds depth to the dish, complementing the rich, gamey flavor of the duck.

Slice the duck breast thinly and drizzle with the cherry-port reduction just before serving. The vibrant colors and flavors will delight your guests, making this dish a memorable addition to your New Year’s feast.

6. Grilled Seafood Tower

A Grilled Seafood Tower is an impressive centerpiece for your New Year’s celebration. You can stack an assortment of your favorite grilled seafood, creating a visually stunning dish.

Start with a base of large shrimp and scallops. Their vibrant colors and firm textures hold up well on the grill. Add grilled fish fillets, like salmon or swordfish, for variety.

Consider including shellfish such as lobster or crab legs. Their sweet flavors complement the other seafood beautifully. You can also incorporate grilled vegetables between the layers for added color and nutrition.

Marinate your seafood in a mixture of olive oil, lemon juice, herbs, and spices before grilling. This enhances the natural flavors while keeping it tender and juicy.

Assemble the tower on a large platter, arranging the seafood in layers. Garnish with fresh herbs or citrus slices for a festive touch. Serve with dipping sauces, like garlic butter or a tangy cocktail sauce, to elevate the experience.

7. Porchetta-Style Grilled Pork Belly

Porchetta-style grilled pork belly is a flavorful addition to your New Year’s celebration. This dish combines the richness of pork belly with aromatic herbs and spices.

Start by scoring the skin of the pork belly. This helps render the fat and crisp the skin as it cooks. Season generously with salt, pepper, garlic, and your choice of fresh herbs, like rosemary and sage.

Roll the pork belly tightly and tie it with kitchen twine. Marinate it in the refrigerator for several hours or overnight to enhance the flavors.

When you’re ready to grill, preheat your grill to medium-high heat. Place the pork belly on the grill and cook it for about 20-25 minutes per side. Aim for an internal temperature of 145°F for safety.

As the pork belly cooks, baste it occasionally with a mixture of olive oil and lemon juice for added moisture and flavor.

Once done, let it rest for 10 minutes before slicing. The result is a tender, juicy centerpiece that will impress your guests.

8.  Truffle Stuffed Grilled Cornish Game Hens

Grilling Cornish game hens offers a simple yet elegant main course. For this recipe, you will stuff the hens with a rich truffle mixture for added flavor.

Start by preparing your stuffing. Combine cooked rice, mushrooms, truffle oil, and herbs. The earthiness of the truffle pairs beautifully with the tender meat of the game hens.

Prepare the hens by cleaning and patting them dry. Season the inside and outside with salt, pepper, and a touch of garlic powder. Spoon the truffle stuffing into each hen, ensuring they are well-filled.

Preheat your grill to medium-high. Place the stuffed hens on the grill, breast side up. Cook for about 45 minutes, turning occasionally, until the internal temperature reaches 165°F.

For an added touch, brush the hens with melted butter mixed with a dash of truffle oil during the last few minutes of cooking. This step enhances the flavor and gives the skin a beautiful glaze.

Once done, let the hens rest for a few minutes before serving. This dish is perfect for impressing guests while being easy to prepare, ensuring a festive New Year celebration.

9. Grilled Beef Tenderloin with Blue Cheese Crust

Grilling beef tenderloin with a blue cheese crust is both elegant and simple. The tenderloin is a prime cut that provides a rich flavor and a tender texture.

To prepare, season the tenderloin with salt and pepper. Preheat your grill to high heat. Sear the beef for about 4-5 minutes on each side to achieve a nice crust.

While grilling, mix blue cheese with breadcrumbs, garlic, and herbs for the crust. After searing, top the beef with the blue cheese mixture.

Continue grilling for another 5-10 minutes, or until the internal temperature reaches your preferred doneness. A meat thermometer can help ensure precise cooking.

Let the beef rest for a few minutes before slicing. This allows the juices to redistribute, enhancing the flavor.

Serve slices topped with the melted blue cheese. Pair with a light salad or grilled vegetables for a complete meal. This dish not only impresses guests but also maintains ease of preparation.

10. Spice-Rubbed Grilled Quail with Fig Honey Glaze

Grilling quail offers a unique twist for your New Year’s feast. Their tender meat takes on flavors well, making them perfect for a spice rub.

For the rub, combine smoked paprika, garlic powder, brown sugar, and a pinch of cayenne. This mix adds depth and a hint of heat. Coat the quail evenly before grilling.

Preheat your grill to medium-high heat. Place the quail on the grill and cook for about 4-5 minutes per side. Ensure they are cooked through but remain juicy.

While grilling, prepare a fig honey glaze. In a saucepan, combine fig preserves and honey, heating gently until smooth. This glaze will provide a sweet contrast to the spicy rub.

Once the quail are cooked, brush them with the fig honey glaze before serving. This adds a beautiful sheen and enhances the flavor.

Serve the quail hot with your choice of sides, like a fresh salad or roasted vegetables. This dish impresses guests with both its taste and presentation.

11. Grilled Whole Snapper with Citrus and Herbs

Grilling whole snapper is an impressive centerpiece for your New Year’s celebration. The fish’s delicate flavor pairs well with fresh citrus and herbs, making it both festive and flavorful.

Start by preparing the snapper. Clean the fish and make a few diagonal cuts on each side to allow for even cooking. Rub the skin with olive oil, salt, and pepper.

For the citrus and herb filling, combine sliced lemons, oranges, and fresh herbs like parsley and thyme. Stuff this mixture into the cavity of the fish for enhanced flavor.

Preheat your grill to medium-high heat. Place the snapper on the grill, cooking for about six to eight minutes per side, depending on the thickness. You’ll know it’s done when the flesh flakes easily with a fork.

Citrus grilled snapper is best served with a side of grilled vegetables or a fresh salad. The bright flavors will complement your New Year’s feast beautifully. Enjoy this dish as a light yet satisfying option that everyone will love.

12. Korean-Style Grilled Short Ribs (Galbi)

Korean-style grilled short ribs, known as galbi, are a flavorful and tender option for your New Year’s gathering. This dish features marinated beef ribs that are cut thinly across the bone for maximum flavor.

To prepare galbi, create a marinade using soy sauce, sesame oil, brown sugar, garlic, and green onions. Allow the ribs to soak in this mixture for at least a few hours, preferably overnight. This enhances the meat’s taste and tenderness.

Grill the marinated ribs over medium-high heat, turning frequently to achieve a nice char. Cooking time will vary based on the thickness of the meat but usually takes about 10 to 15 minutes.

Serve galbi with a side of rice and pickled vegetables for a complete meal. You can also pair it with lettuce leaves for wrapping, along with garlic and spicy pepper paste, to add extra flavor.

13. Grilled Veal Chops with Sage Brown Butter

Grilled veal chops offer a tender and flavorful main course that elevates any New Year’s celebration. These chops are easy to prepare and impress your guests with their rich taste.

Start by seasoning the veal chops with salt and pepper. Let them sit at room temperature for about 30 minutes before grilling. This allows for even cooking.

Prepare your grill for high heat. Sear the chops for about 4-5 minutes on each side, depending on thickness. Aim for a medium-rare internal temperature of 130°F to 135°F.

While the chops grill, you can make the sage brown butter. In a small pan, melt butter over medium heat. Add fresh sage leaves and cook until the butter turns a golden brown and the sage becomes crispy.

Once the veal chops are done, let them rest for a few minutes. Serve the chops drizzled with the sage brown butter for an extra layer of flavor.

Pair this dish with seasonal vegetables or a light salad for a balanced meal. Enjoy your festive gathering with this simple yet elegant main course.

14. Smoke-Roasted Turkey Breast with Champagne Gravy

 

For a festive main course, smoke-roasted turkey breast offers a delicious twist on a classic. The gentle smokiness enhances the natural flavors of the turkey.

To prepare, start by seasoning the turkey breast with herbs and spices of your choice. Let it marinate for a few hours to absorb the flavors.

Set your grill to a low heat with wood chips for smoking. Smoke the turkey breast until the internal temperature reaches 165°F. This process can take about 2 to 3 hours, depending on the size of the breast.

While the turkey is smoking, you can prepare the champagne gravy. Sauté onions and garlic in a saucepan, then add flour to create a roux. Gradually whisk in chicken stock and a splash of champagne for a rich, savory sauce.

Once the turkey is ready, let it rest before slicing. Serve with the champagne gravy drizzled over the top for an elegant presentation. This dish will impress your guests and brings a festive flair to your New Year’s celebration.

15. Grilled Monkfish Wrapped in Prosciutto

Grilled monkfish wrapped in prosciutto offers a unique twist on seafood for your New Year’s celebration. The monkfish, often referred to as “poor man’s lobster,” has a firm texture that holds up well to grilling.

Start by seasoning the monkfish fillets with salt and pepper. Then, lay prosciutto slices over the fillets, ensuring they are fully covered. The prosciutto adds flavor and helps keep the fish moist during grilling.

Preheat your grill to medium-high heat. Place the wrapped monkfish on the grill and cook for about 5-7 minutes per side, depending on the thickness. Keep an eye on the prosciutto; it should become crispy and golden brown.

You can serve this dish with a drizzle of lemon butter sauce or a side of grilled vegetables. The combination of flavors from the salty prosciutto and tender fish creates a satisfying dish that is sure to impress your guests. Enjoy the festive atmosphere while savoring this delightful main course.