New Year’s Ball Drop Cake Pops Recipe

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Welcome the New Year with a delightful twist on celebration treats: these glossy black and silver cake pops! Perfect for any New Year’s gathering, these cake pops bring a festive flair that’s sure to impress your guests. With a design reminiscent of the iconic Times Square ball drop, they are not only delicious but also a stunning centerpiece for your dessert table.

These cake pops are an exciting take on traditional desserts. Whether you’re hosting a New Year’s Eve party or looking for a fun dessert project, these treats will add a touch of glamour to your festivities. Imagine your guests reaching for these elegant cake pops as they toast to the upcoming year!

Festive New Year’s Cake Pops

These cake pops are rich, moist and coated in a glossy chocolate shell that melts in your mouth. The combination of flavors creates a delightful treat, making them a hit among both adults and kids during New Year’s celebrations.

Ingredients

1 box chocolate cake mix (or your favorite homemade recipe)
1 can frosting (chocolate or vanilla)
12 oz black candy melts
6 oz silver or metallic luster dust
Lollipop sticks
Styrofoam block (for drying)
Edible pearls or sprinkles (for decoration, optional)

Instructions

Bake the Cake: Prepare the chocolate cake mix according to package instructions. Once baked, allow it to cool completely.
Crumb the Cake: Crumble the cooled cake into a large mixing bowl. Add frosting gradually until the mixture holds together but is not too wet.
Shape the Pops: Roll the cake mixture into small balls (about 1 inch in diameter) and place them on a baking sheet. Insert lollipop sticks into each ball and freeze for about 30 minutes to set.
Melt the Coating: In a microwave-safe bowl, melt the black candy melts according to package instructions until smooth.
Coat the Cake Pops: Dip each cake pop into the melted chocolate, allowing excess to drip off. Place them upright in a Styrofoam block to set.
Add Final Touches: Once the chocolate is set, use a brush to apply silver luster dust for a dazzling finish. Optionally, decorate with edible pearls or sprinkles for extra flair.
Serve: Arrange the cake pops on a tiered stand for a beautiful display at your New Year’s celebration.

Cook and Prep Times

Prep Time: 20 minutes
Cool Time: 30 minutes
Total Time: 50 minutes

Nutrition Information

Servings: 24 cake pops
Calories: 120 kcal per pop
Fat: 5g
Protein: 1g
Carbohydrates: 18g