Loaded Potato Skins
Loaded potato skins are a hit for any Super Bowl party food board. They are crispy, cheesy, and packed with flavor, making them a perfect snack for game day. With a combination of tender potato flesh, crispy bacon, melted cheese, and fresh toppings, every bite is sure to satisfy your cravings.
This recipe is simple to whip up, making it a great choice for both seasoned cooks and kitchen novices. Plus, they can be prepped ahead of time and baked just before serving, allowing you to enjoy the game without missing a beat!
Ingredients
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pierce the potatoes with a fork. Rub them with olive oil and sprinkle with salt. Bake for about 45 minutes, or until they are tender.
- Once cool enough to handle, cut the potatoes in half lengthwise. Scoop out some of the flesh, leaving a small border around the edges.
- Brush the inside of each potato half with olive oil and season with salt and pepper. Place them back in the oven for an additional 10-15 minutes to crisp up.
- Remove from the oven and fill each skin with cheese and crumbled bacon. Return to the oven until the cheese is melted.
- Top with sour cream and green onions before serving.
For presentation, arrange the potato skins on a colorful platter and drizzle with additional sour cream or salsa. Consider adding variations like jalapeños for a spicy kick or fresh herbs for added flavor. Enjoy these tasty loaded potato skins at your Super Bowl party food board!