Golden Champagne Deviled Eggs Recipe

Posted on

Golden Champagne Deviled Eggs Recipe

These champagne deviled eggs are the perfect blend of classic flavors and sophisticated elegance, making them an ideal New Year’s appetizer. The addition of champagne vinegar brings a delightful twist, elevating these treats to a whole new level.

Imagine biting into a creamy, seasoned filling that’s skillfully piped to perfection, adorned with luxurious gold leaf. These golden deviled eggs are not only a feast for the taste buds but also a visual delight that will have everyone talking at your gathering.

Whether you’re ringing in the New Year or hosting any special occasion, this recipe for golden champagne deviled eggs is sure to be a crowd-pleaser. They’re easy to make and even easier to love!

Elegant and Luxurious Deviled Eggs

These champagne deviled eggs are rich and creamy, with a subtle tang from the champagne vinegar, complemented by a hint of mustard. The gold leaf adds a touch of opulence, making each bite feel indulgent and festive.

Ingredients

  • 6 large eggs
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon champagne vinegar
  • Salt and pepper to taste
  • Gold leaf for garnishing
  • Chives or microgreens for garnish (optional)

Instructions

  1. Hard Boil the Eggs: Place the eggs in a pot, cover with cold water, and bring to a boil. Once boiling, cover the pot, remove from heat, and let sit for 12 minutes. Transfer the eggs to an ice bath to cool.
  2. Prepare the Filling: Once cooled, peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl. Mash the yolks with mayonnaise, Dijon mustard, champagne vinegar, salt, and pepper until smooth.
  3. Pipe the Filling: Transfer the yolk mixture to a piping bag and pipe it back into the egg whites, creating an elegant swirl on top.
  4. Garnish: Carefully place pieces of gold leaf on top of each piped filling for a luxurious touch. Add chives or microgreens if desired.
  5. Serve: Arrange the eggs on a platter and serve immediately or chill until ready to serve.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 80kcal
  • Fat: 6g
  • Protein: 4g
  • Carbohydrates: 1g