Elegant Golden Hour Crème Brûlée Recipe

This Golden Hour Crème Brûlée is a classic twist on the traditional vanilla version, featuring a perfectly crackable gold-dusted sugar top. The combination of creamy custard and the crisp caramelized sugar is a match made in dessert heaven.

Served with fresh raspberries and mint, this delightful Crème Brûlée will not only satisfy your sweet tooth but also add a touch of elegance to your New Year’s celebrations. It’s a dessert that feels luxurious and special, perfect for ringing in the new year.

The Allure of Crème Brûlée

Crème Brûlée is a timeless classic known for its smooth custard base
and a contrasting crispy sugar topping.

Its creamy texture paired with the satisfying crack of caramelized sugar
creates a delightful sensory experience.

This dessert is perfect for special occasions, especially for New Year’s celebrations.

Its elegant presentation makes it a showstopper at any gathering.

The Elegance of Presentation

When plating Crème Brûlée, presentation plays a key role.

A perfectly caramelized sugar crust serves as the centerpiece,
while fresh raspberries and a sprig of mint add vibrant colors.

For an extra touch of sophistication, a sprinkle of gold dust can elevate the dish further.

This attention to detail transforms a simple dessert into an elegant experience.

Flavor Profile and Texture

The flavor of Crème Brûlée is rich and velvety, with a prominent vanilla essence.

This is beautifully complemented by the crunchy, caramelized sugar crust.

Every bite offers a delightful contrast,
making it a memorable indulgence.

Preparation Tips for Success

To achieve the perfect texture, it’s essential to whisk the egg yolks thoroughly with sugar.

This ensures a well-mixed custard that bakes to a smooth consistency.

Using a kitchen torch for caramelization allows for precise control over the sugar.

Monitor closely to achieve that ideal golden crust without burning.

 

Pairing Crème Brûlée with festive elements can enhance the overall experience.

Consider serving it alongside sparkling beverages to match the celebratory mood of New Year’s Eve.

Setting the table with elegant decorations and soft lighting can also elevate the dessert’s appeal.

The final touch is the joy of sharing this exquisite treat with loved ones.

 

The Perfect New Year’s Dessert: Golden Hour Crème Brûlée

This rich and velvety crème brûlée boasts a luscious vanilla flavor, complemented by the delightful contrast of its golden, crispy top. The taste is indulgent and smooth, with a satisfying crunch that makes every bite a memorable experience.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup granulated sugar, divided
• 6 large egg yolks
• 1 tablespoon pure vanilla extract
• Pinch of salt
• Gold dust for decoration
• Fresh raspberries and mint for serving

Instructions

1. Prep the Oven: Preheat your oven to 325°F (160°C).
2. Heat the Cream: In a saucepan, combine the heavy cream, whole milk, and half of the sugar. Heat over medium flame until it’s steaming but not boiling. Stir occasionally to dissolve the sugar.
3. Whisk the Egg Yolks: In a bowl, whisk together the egg yolks, remaining sugar, vanilla extract, and salt until well combined.
4. Combine Mixtures: Slowly pour the hot cream mixture into the egg yolk mixture, whisking continuously to prevent curdling.
5. Bake: Strain the mixture into ramekins. Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins. Bake for about 40-45 minutes, or until the custard is set but still slightly jiggly in the center.
6. Cool: Remove the ramekins from the water bath and let cool to room temperature. Refrigerate for at least 2 hours or up to 2 days.
7. Caramelize the Sugar: Before serving, sprinkle a thin, even layer of granulated sugar over each custard. Using a kitchen torch, caramelize the sugar until it’s golden and crispy. Alternatively, you can place the ramekins under a broiler for a few minutes, watching closely to prevent burning.
8. Serve: Allow the sugar to cool for a minute, then garnish with fresh raspberries, mint, and a sprinkle of gold dust for an elegant touch.

Cook and Prep Times

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Total Time: 2 hours 15 minutes (includes cooling)

Nutrition Information

• Servings: 6 servings
• Calories: 350kcal
• Fat: 30g
• Protein: 6g
• Carbohydrates: 24g