Decadent Loaded Nachos with Cheese
Loaded nachos are the ultimate crowd-pleaser for any Super Bowl party food board. With layers of crispy tortilla chips, gooey melted cheese, and savory toppings, they deliver a burst of flavor in every bite. Plus, this recipe is simple to whip up, making it perfect for game day gatherings.
The combination of textures and flavors is what makes these nachos truly special. The crispy chips provide a sturdy base for the rich, velvety cheese and hearty toppings. Customize them with your favorite ingredients, whether it’s spicy jalapeños, seasoned ground beef, or fresh guacamole, to create the ultimate nacho experience.
Ingredients
- 1 bag tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup cooked ground beef or turkey
- 1 can black beans, drained and rinsed
- 1/2 cup pickled jalapeños
- 1 cup guacamole
- 1/2 cup sour cream
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the tortilla chips evenly on a large baking sheet.
- Layer the shredded cheese over the chips, followed by the cooked ground meat and black beans.
- Bake in the oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with pickled jalapeños, guacamole, sour cream, and green onions before serving.
For a stunning presentation, serve your nachos on a large platter, and garnish with extra jalapeños and a sprinkle of cilantro. To prepare ahead of time, cook the beef and beans in advance and store them in the fridge until you’re ready to assemble. You can also switch up the toppings—try adding diced tomatoes, olives, or different types of cheese for variations.