Cheesy Spinach Artichoke Dip
This cheesy spinach artichoke dip is a crowd-pleaser that perfectly fits the vibe of any Super Bowl party food board. Creamy, cheesy, and loaded with flavors, it combines the earthiness of spinach with the savory taste of artichokes, creating a delightful dip that pairs wonderfully with crunchy bread or tortilla chips.
Easy to make, this recipe requires minimal prep and is ready in no time, making it a go-to dish for last-minute party planning. Serve it hot, and watch it disappear!
Ingredients
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese, sour cream, mozzarella, and Parmesan cheeses. Mix until smooth.
- Add the spinach, artichokes, garlic, onion powder, salt, and pepper. Stir until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 25-30 minutes, or until the dip is bubbly and golden on top.
- Serve warm with slices of bread, crackers, or tortilla chips for dipping.
For presentation, consider serving the dip in a decorative bowl surrounded by fresh bread slices or colorful veggie sticks. To prepare ahead, you can mix all the ingredients the night before and store them in the refrigerator, then bake just before serving. For variations, feel free to add cooked bacon, jalapeños, or switch up the cheeses based on your preference!