17 Festive St. Patrick’s Day Cocktail Recipes to Celebrate in Style

St. Patrick’s Day is the perfect excuse to shake things up and enjoy some festive cocktails! Whether you’re looking to sip on something green, sparkling, or a little daring, we’ve gathered a collection of fun and easy cocktail recipes that will bring the spirit of Ireland to your glass. Get ready to impress your friends and toast to the luck of the Irish!

Get ready to celebrate St. Patrick’s Day with a splash of Irish-inspired cocktails! These 17 festive drink recipes will add a touch of emerald magic to your party. From classic Irish whiskey concoctions to creative green-hued libations, there’s something for every taste.

Leprechaun’s Gold Martini

Celebrate St. Patrick’s Day with the Leprechaun’s Gold Martini. This fun cocktail combines a sparkling finish with a hint of sweetness, perfect for toasting with friends. Garnish with a shamrock for an extra festive touch!

The Leprechaun’s Gold Martini is a visually stunning drink that blends flavors of citrus and sweetness, delivering a taste experience that’s both zesty and rich. Each sip is a celebration, making it an ideal addition to your St. Patrick’s Day festivities.

Ingredients

• 2 ounces vodka
• 1 ounce golden liqueur (such as butterscotch liqueur)
• 1 ounce fresh lemon juice
• 1 ounce simple syrup
• Gold sugar for rimming the glass (optional)
• Lemon twist for garnish

Instructions

1. Prepare the Glass: If desired, rim your martini glass with gold sugar. To do this, moisten the rim with lemon juice, then dip it in gold sugar to coat.
2. Mix the Cocktail: In a shaker filled with ice, combine vodka, golden liqueur, fresh lemon juice, and simple syrup.
3. Shake Well: Shake the mixture vigorously until well chilled.
4. Strain and Serve: Strain the mixture into the prepared martini glass.
5. Garnish: Add a lemon twist to the cocktail for an elegant finish.

Cook and Prep Times

• Prep Time: 5 minutes
• Total Time: 5 minutes

Nutrition Information

• Servings: 1 cocktail
• Calories: 200kcal
• Fat: 0g
• Protein: 0g
• Carbohydrates: 20g

Shamrock Shake Cocktail

The Shamrock Shake Cocktail is a fun twist on the classic milkshake. With its vibrant green color and creamy texture, it’s perfect for St. Patrick’s Day celebrations. Top it off with whipped cream and a cherry for a festive touch!

This Shamrock Shake Cocktail is a creamy and refreshing drink made with mint ice cream, vanilla vodka, and a splash of cream. It’s sweet, cool, and has a delightful minty flavor that captures the spirit of St. Patrick’s Day perfectly.

Ingredients

• 2 cups mint ice cream
• 1/2 cup vanilla vodka
• 1/2 cup milk or heavy cream
• 1/4 cup whipped cream for topping
• Green food coloring (optional)
• Mint leaves for garnish
• Chocolate syrup for drizzling (optional)

Instructions

1. Blend the Ingredients: In a blender, combine mint ice cream, vanilla vodka, and milk. If you want a more vibrant green color, add a few drops of green food coloring. Blend until smooth and creamy.
2. Serve the Cocktail: Pour the mixture into chilled glasses. Top with whipped cream and garnish with mint leaves. If desired, drizzle chocolate syrup on top for an extra touch.
3. Enjoy: Serve immediately and enjoy this delightful Shamrock Shake Cocktail with friends and family during your St. Patrick’s Day celebrations!

Cook and Prep Times

• Prep Time: 5 minutes
• Total Time: 5 minutes

Nutrition Information

• Servings: 2
• Calories: 450kcal
• Fat: 22g
• Protein: 6g
• Carbohydrates: 60g

Minted Green Mojito

Get ready to refresh your St. Patrick’s Day celebrations with a Minted Green Mojito! This cocktail blends lively mint leaves and zesty lime, creating a perfect balance of flavors. It’s the ideal drink to toast with as you enjoy the festivities!

Ingredients

• 10 fresh mint leaves
• 1 lime, cut into wedges
• 2 tablespoons sugar or simple syrup
• 1/2 cup white rum
• 1 cup soda water
• Ice cubes
• Mint sprigs and lime wedges for garnish

Instructions

1. Muddle the Mint: In a sturdy glass, add the mint leaves and lime wedges. Use a muddler or the back of a spoon to gently crush the mint and lime to release their flavors.
2. Add Sugar: Sprinkle the sugar or pour in simple syrup over the muddled mixture. Stir gently to combine.
3. Add Rum: Pour in the white rum and stir well to mix all the flavors together.
4. Add Ice: Fill the glass with ice cubes to the top.
5. Top with Soda: Slowly pour the soda water over the ice until the glass is full. Give it a gentle stir to combine the ingredients.
6. Garnish and Serve: Garnish with additional mint sprigs and lime wedges. Serve immediately and enjoy your refreshing Minted Green Mojito!

Cook and Prep Times

• Prep Time: 5 minutes
• Total Time: 5 minutes

Nutrition Information

• Servings: 1 cocktail
• Calories: 200kcal
• Fat: 0g
• Protein: 0g
• Carbohydrates: 23g

Irish Whiskey Sour with a Twist

Looking to spice up your St. Patrick’s Day? Try this Irish Whiskey Sour with a fun twist! The refreshing blend of whiskey and citrus will surely brighten your celebration.

Ingredients

• 2 oz Irish whiskey
• 3/4 oz fresh lemon juice
• 1/2 oz orange liqueur (like triple sec or Cointreau)
• 1/2 oz simple syrup
• Ice cubes
• Orange slice, lemon or cherry for garnish

Instructions

1. Mix the Ingredients: In a cocktail shaker, combine Irish whiskey, fresh lemon juice, orange liqueur, and simple syrup.
2. Shake: Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
3. Strain: Strain the mixture into a rocks glass filled with ice.
4. Garnish: Add an orange slice and a cherry for a festive touch.

Cook and Prep Times

• Prep Time: 5 minutes
• Total Time: 5 minutes

Nutrition Information

• Servings: 1 cocktail
• Calories: 210kcal
• Fat: 0g
• Protein: 0g
• Carbohydrates: 15g

Celtic Cider Punch

Celtic Cider Punch is a refreshing drink that brings the spirit of St. Patrick’s Day to your party. Mixing cider with fresh fruits and mint makes it a fun choice for everyone. Serve it in a big bowl and watch your guests enjoy!

Ingredients

• 4 cups apple cider
• 2 cups sparkling water or lemon-lime soda
• 1 cup orange juice
• 1 cup whiskey (optional)
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• Sliced oranges, apples, and lemons for garnish
• Fresh mint leaves for garnish

Instructions

1. Combine the apple cider, sparkling water (or soda), orange juice, and whiskey (if using) in a large punch bowl.
2. Add the ground cinnamon and nutmeg, stirring gently to mix.
3. Add the sliced fruits and mint leaves for garnish.
4. Serve over ice in glasses, allowing guests to enjoy this refreshing punch.

Cook and Prep Times

• Prep Time: 10 minutes
• Total Time: 10 minutes

Nutrition Information

• Servings: 8-10 servings
• Calories: 150kcal (per serving with whiskey)

Emerald Isle Spritz

The Emerald Isle Spritz is a refreshing drink that captures the spirit of St. Patrick’s Day. With its bright colors and fizzy finish, it’s perfect for gathering with friends. Just mix your favorite spirits and add some fun garnishes for a festive twist!

Ingredients

• 2 oz gin
• 1 oz elderflower liqueur
• 1 oz freshly squeezed lime juice
• 4 oz soda water
• Ice cubes
• Lime wheel and mint sprig for garnish

Instructions

1. Prepare the Glass: Fill a wine glass or highball glass with ice cubes.
2. Mix the Ingredients: In a shaker, combine the gin, elderflower liqueur, and lime juice. Shake well to mix the ingredients.
3. Pour and Top: Strain the mixture over the ice-filled glass, then top with soda water.
4. Garnish: Add a lime wheel and a sprig of mint to garnish. Serve immediately and enjoy!

Cook and Prep Times

• Prep Time: 5 minutes
• Total Time: 5 minutes

Nutrition Information

• Servings: 1 cocktail
• Calories: 180kcal
• Fat: 0g
• Protein: 0g
• Carbohydrates: 15g

Irish Cream Colada

Get ready to sip on something special with the Irish Cream Colada! This fun twist on a classic combines rich Irish cream with coconut flavors for a tropical treat. Perfect for celebrating St. Patrick’s Day, this cocktail will have you feeling festive in no time!

Ingredients

• 2 ounces Irish cream liqueur
• 1 ounce coconut cream
• 1 ounce pineapple juice
• 1 ounce heavy cream
• 1 cup ice
• Pineapple or cherry for garnish

Instructions

1. Blend the Ingredients: In a blender, combine Irish cream, coconut cream, pineapple juice, heavy cream, and ice. Blend until smooth and creamy.
2. Serve: Pour the mixture into a chilled glass. Garnish with a pineapple wedge and a cherry on top.
3. Enjoy: Sip and enjoy this festive cocktail while celebrating St. Patrick’s Day with friends and family!

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes

Nutrition Information

• Servings: 1 cocktail
• Calories: 320kcal
• Fat: 16g
• Protein: 2g
• Carbohydrates: 35g

Lucky Leprechaun Lager

Get into the spirit of St. Patrick’s Day with a refreshing Lucky Leprechaun Lager. This drink is light and crisp, making it perfect for toasting with friends. Don’t forget to add a fun shamrock garnish for that festive touch!

Ingredients

• 1 bottle of crisp lager beer
• 1 ounce lime juice
• A few drops of green food coloring
• Fresh lime slices for garnish
• Mint leaves for garnish

Instructions

1. Prepare the Glass: Take a chilled beer glass and set it aside.
2. Mix the Ingredients: In a separate pitcher, combine the lager beer and lime juice. Add a few drops of green food coloring until you reach the desired hue.
3. Serve: Carefully pour the mixture into the prepared glass. Garnish with fresh lime slices and mint leaves.
4. Enjoy: Raise your glass and enjoy your Lucky Leprechaun Lager with friends for a delightful St. Patrick’s Day celebration!

Cook and Prep Times

• Prep Time: 5 minutes
• Total Time: 5 minutes

Nutrition Information

• Servings: 1 cocktail
• Calories: 150kcal
• Fat: 0g
• Protein: 1g
• Carbohydrates: 12g

Baileys Chocolate Mint Bliss

For a delightful twist on your St. Patrick’s Day cocktails, try the Baileys Chocolate Mint Bliss. This creamy drink combines the rich flavors of chocolate and mint, making it a perfect treat to celebrate the occasion. Top it off with fresh mint and a sprinkle of chocolate shavings for an extra touch of indulgence!

Ingredients

• 2 ounces Baileys Irish Cream
• 1 ounce chocolate liqueur
• 1 ounce mint liqueur
• 1 ounce heavy cream
• Chocolate syrup for drizzling
• Crushed mint leaves for garnish
• Whipped cream for topping (optional)

Instructions

1. Prepare the Glass: Drizzle chocolate syrup inside a chilled cocktail glass to create a decorative pattern.
2. Mix the Ingredients: In a cocktail shaker, combine Baileys Irish Cream, chocolate liqueur, mint liqueur, and heavy cream. Fill the shaker with ice and shake well until combined and chilled.
3. Strain and Serve: Strain the mixture into the prepared cocktail glass.
4. Garnish: Top with whipped cream if desired and sprinkle crushed mint leaves on top for a refreshing finish.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes

Nutrition Information

• Servings: 1 cocktail
• Calories: 350kcal
• Fat: 14g
• Protein: 2g
• Carbohydrates: 32g

Sour Apple Irish Mule

The Sour Apple Irish Mule is a fun twist on the classic drink. This refreshing cocktail mixes tart apple flavors with ginger beer for a zesty kick. Garnish with a lime wedge and some rosemary for a pop of color!

Ingredients

• 2 oz Irish whiskey
• 1 oz sour apple schnapps
• 4 oz ginger beer
• 1/2 oz fresh lime juice
• Ice cubes
• Apple slices and lime wedges for garnish

Instructions

1. Fill a copper mug with ice cubes.
2. Pour in the Irish whiskey, sour apple schnapps, and fresh lime juice.
3. Top off with ginger beer and give it a gentle stir to combine the flavors.
4. Garnish with apple slices and a lime wedge.
5. Serve immediately and enjoy the refreshing taste of your Sour Apple Irish Mule!

Cook and Prep Times

• Prep Time: 5 minutes
• Total Time: 5 minutes

Nutrition Information

• Servings: 1 cocktail
• Calories: 210kcal
• Fat: 0g
• Protein: 0g
• Carbohydrates: 28g

Green Apple Fizz

The Green Apple Fizz is a fun and refreshing drink that fits perfectly with St. Patrick’s Day celebrations. This cocktail combines the crispness of green apples with a fizzy twist, making it a delightful choice for your party. Garnished with fresh mint and apple slices, it’s not just tasty but also looks great on the table!

Ingredients

• 2 oz green apple vodka
• 1 oz apple juice
• 1 oz lemon-lime soda
• 1 oz fresh lime juice
• Ice cubes
• Green apple slices for garnish
• Lime wedges for garnish

Instructions

1. Prepare the Glass: Fill a cocktail glass with ice cubes to chill.
2. Mix the Ingredients: In a shaker, combine the green apple vodka, apple juice, and fresh lime juice. Shake well to mix and chill.
3. Pour: Strain the mixture into the prepared glass with ice.
4. Add Fizz: Top off with lemon-lime soda for that fizzy finish.
5. Garnish: Decorate with green apple slices and lime wedges to enhance the presentation.
6. Serve: Enjoy your refreshing Green Apple Fizz cocktail responsibly!

Cook and Prep Times

• Prep Time: 5 minutes
• Total Time: 5 minutes

Nutrition Information

• Servings: 1 cocktail
• Calories: 180kcal
• Fat: 0g
• Protein: 0g
• Carbohydrates: 22g

Stout and Mint Chocolate Float

This St. Patrick’s Day, treat yourself to a Stout and Mint Chocolate Float that’s both fun and tasty! Just combine a rich stout beer with creamy mint chocolate ice cream for a perfect balance of flavors. Top it off with some chocolate shavings and fresh mint for a festive touch!

Ingredients

• 1 bottle of stout beer (such as Guinness)
• 2 scoops of mint chocolate ice cream
• Chocolate syrup for drizzling (optional)
• Fresh mint leaves for garnish (optional)

Instructions

1. Prepare the Glass: Choose a tall glass and drizzle chocolate syrup along the inside for a decorative touch.
2. Add Ice Cream: Place two generous scoops of mint chocolate ice cream into the glass.
3. Pour the Stout: Slowly pour the stout beer over the ice cream, allowing it to fizz and fill the glass without overflowing.
4. Garnish: Optionally, add fresh mint leaves on top for an extra splash of color and flavor.
5. Serve Immediately: Enjoy your Mint Chocolate Stout Float while it’s frothy and cold!

Cook and Prep Times

• Prep Time: 5 minutes
• Total Time: 5 minutes

Nutrition Information

• Servings: 1 float
• Calories: 400kcal
• Fat: 15g
• Protein: 6g
• Carbohydrates: 55g

Pistachio Pudding Shot

If you’re looking for a fun and creamy treat, the pistachio pudding shot is a perfect choice. This delightful drink combines the nutty flavor of pistachio with a smooth texture that everyone will love. Top it with whipped cream for an extra touch of sweetness!

Ingredients

• 1 package (3.4 oz) instant pistachio pudding mix
• 1 cup milk
• 1 cup whipped cream
• 1/2 cup vodka or your favorite liqueur (like Irish cream for extra flavor)
• Green food coloring (optional)
• Chopped pistachios for garnish

Instructions

1. Mix Pudding: In a mixing bowl, whisk together the pistachio pudding mix and milk until well combined. Let it sit for about 2 minutes until it thickens.
2. Add Whipped Cream: Gently fold in the whipped cream until the mixture is smooth and creamy.
3. Incorporate Alcohol: Stir in the vodka or liqueur of your choice. If desired, add a few drops of green food coloring to enhance the festive look.
4. Chill: Spoon the mixture into small shot glasses or dessert cups and refrigerate for at least 2 hours to set.
5. Garnish: Before serving, top with chopped pistachios for an added crunch and a festive touch.

Cook and Prep Times

• Prep Time: 10 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 10 minutes

Nutrition Information

• Servings: 10 shots
• Calories: 120 kcal
• Fat: 5g
• Protein: 1g
• Carbohydrates: 15g

Green Tea Sangria

Green Tea Sangria is a refreshing mix that’s perfect for St. Patrick’s Day. This drink combines green tea, fresh fruits, and a splash of your favorite spirit, making it a delightful option for any celebration. Serve it chilled, and watch your guests enjoy every sip!

Ingredients

• 4 cups brewed green tea, cooled
• 1 cup white wine (such as Sauvignon Blanc)
• 1/2 cup citrus-flavored vodka
• 1/4 cup orange liqueur (like Cointreau or Triple Sec)
• 1 orange, sliced
• 1 lime, sliced
• 1 lemon, sliced
• 1 cup fresh strawberries, hulled and sliced
• 2 tablespoons honey (optional)
• Fresh mint leaves for garnish

Instructions

1. Brew the Green Tea: Start by brewing 4 cups of green tea and let it cool. You can use tea bags or loose leaf, depending on your preference.
2. Mix the Ingredients: In a large pitcher, combine the cooled green tea, white wine, citrus-flavored vodka, and orange liqueur. Stir well to combine.
3. Add the Fruits: Add the sliced orange, lime, lemon, and strawberries to the pitcher. If desired, stir in honey for added sweetness.
4. Chill: Refrigerate the sangria for at least 1 hour to allow the flavors to meld together.
5. Serve: Pour the sangria into glasses filled with ice and garnish with fresh mint leaves. Enjoy your refreshing Green Tea Sangria!

Cook and Prep Times

• Prep Time: 10 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 10 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 150kcal
• Fat: 0g
• Protein: 0.5g
• Carbohydrates: 15g

Lucky Charms Cocktail

Celebrate St. Patrick’s Day with a fun and colorful Lucky Charms Cocktail! This drink mixes sweet flavors and a touch of green, making it perfect for the occasion. Top it off with marshmallows for a playful finish that everyone will love!

Ingredients

• 1 oz marshmallow-flavored vodka
• 2 oz coconut milk
• 1 oz pineapple juice
• 1 oz orange juice
• 1 oz club soda
• Lucky Charms cereal for garnish
• Rainbow sprinkles for garnish
• Ice

Instructions

1. Mix the Ingredients: In a cocktail shaker, combine the marshmallow vodka, coconut milk, pineapple juice, and orange juice. Add ice and shake well until chilled.
2. Strain and Serve: Strain the mix into a glass filled with ice. Top off with a splash of club soda for a fizzy finish.
3. Garnish: Decorate the cocktail with a sprinkle of rainbow sprinkles and a handful of Lucky Charms cereal on top for an extra festive touch.
4. Enjoy: Serve immediately and watch your guests smile as they indulge in this fun St. Patrick’s Day cocktail.

Cook and Prep Times

• Prep Time: 5 minutes
• Total Time: 5 minutes

Nutrition Information

• Servings: 1 cocktail
• Calories: 250kcal
• Fat: 6g
• Protein: 2g
• Carbohydrates: 30g

Cucumber and Mint Gimlet

Cool off this St. Patrick’s Day with a refreshing Cucumber and Mint Gimlet. This cocktail blends crisp cucumber and fragrant mint for a light and zesty drink that’s perfect for celebrating. It’s a delightful twist that will surely impress your friends and keep the festive spirit alive!

Ingredients

• 2 ounces gin
• 1 ounce freshly squeezed lime juice
• 1 ounce simple syrup
• 1/2 cup cucumber, peeled and sliced
• 10 fresh mint leaves
• Ice cubes
• Mint sprig or cucumber slice for garnish

Instructions

1. Muddle the Cucumber and Mint: In a cocktail shaker, add the sliced cucumber and fresh mint leaves. Use a muddler to gently press and release their juices without completely pulverizing them.
2. Mix the Cocktail: Add gin, lime juice, and simple syrup to the shaker. Fill with ice cubes and shake vigorously for about 15 seconds until well chilled.
3. Strain and Serve: Double strain the mixture into a chilled cocktail glass to remove solid bits. Garnish with a fresh mint sprig or a slice of cucumber.
4. Enjoy: Sip and savor the refreshing flavors of this Cucumber and Mint Gimlet, the perfect toast to your St. Patrick’s Day festivities.

Cook and Prep Times

• Prep Time: 5 minutes
• Total Time: 5 minutes

Nutrition Information

• Servings: 1 cocktail
• Calories: 150kcal
• Fat: 0g
• Protein: 0g
• Carbohydrates: 15g

St. Patrick’s Day Irish Coffee

Irish coffee is a cozy treat for St. Patrick’s Day. Made with hot coffee, Irish whiskey, sugar, and a dollop of whipped cream, it brings warmth and cheer. Sip this delightful drink while celebrating the day!

Ingredients

• 1 cup hot brewed coffee
• 1 1/2 oz Irish whiskey
• 1 tablespoon brown sugar or to taste
• Heavy cream, lightly whipped (for topping)
• Coffee beans or chocolate shavings (optional, for garnish)

Instructions

1. Brew the Coffee: Start by brewing a cup of your favorite coffee. Ensure it’s hot and fresh.
2. Mix the Ingredients: In a heatproof glass or mug, combine the hot coffee, Irish whiskey, and brown sugar. Stir well until the sugar is dissolved.
3. Top with Cream: Carefully pour the lightly whipped cream over the back of a spoon to float it on top of the coffee mixture. This creates a beautiful layered effect.
4. Garnish: If desired, garnish with coffee beans or chocolate shavings for an extra touch.
5. Serve: Enjoy your Irish coffee warm and savor the rich flavors.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes

Nutrition Information

• Servings: 1 cocktail
• Calories: 220kcal
• Fat: 9g
• Protein: 1g
• Carbohydrates: 17g