11 Easy Super Bowl Crockpot Recipes for Effortless Game Day Eats

Looking for easy game day snacks that require little effort? These Super Bowl Crockpot recipes are perfect for keeping the crowd happy without taking up your whole day. Toss in your ingredients, set it, and let the slow cooker do the work while you enjoy the big game with friends. Get ready for some seriously tasty eats that everyone will love!

Slow-Cooked Buffalo Chicken Sliders

Buffalo chicken sliders are a game day favorite that packs a punch with spicy flavor and tender chicken. This easy recipe is perfect for feeding a crowd without all the hassle. With just a few simple ingredients and a slow cooker, you can create a delicious dish that everyone will love.

The slow-cooked chicken absorbs all the zesty buffalo sauce, making each bite irresistible. Serve on soft slider buns with a drizzle of ranch or blue cheese dressing for a creamy contrast. These sliders are not only tasty but also incredibly simple to prepare, making them ideal for any game day gathering.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 cup buffalo sauce
• 1/2 cup ranch dressing
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 12 slider buns
• Optional: sliced celery and additional ranch for serving

Instructions

1. Place the chicken breasts in the slow cooker and pour the buffalo sauce over the top. Add the garlic powder and onion powder. Stir to combine.
2. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and easily shredded.
3. Once cooked, shred the chicken using two forks and mix it well with the sauce in the slow cooker.
4. To assemble, place a generous amount of buffalo chicken on each slider bun. Drizzle with ranch dressing and top with sliced celery if desired.
5. Serve immediately and enjoy your game day feast!

Savory Pulled Pork Tacos

These savory pulled pork tacos are a must-have for your game day spread. Tender, flavorful, and easy to make, they are a crowd-pleaser that requires minimal effort. The slow-cooked pork is infused with spices, making each bite a delightful experience.

Pair these delicious tacos with fresh toppings like cilantro, diced onions, and a squeeze of lime for added zest. They’re perfect for filling up hungry fans without keeping you stuck in the kitchen. Let’s get cooking!

Ingredients

• 2 lbs pork shoulder
• 1 onion, sliced
• 4 cloves garlic, minced
• 2 cups chicken broth
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• Salt and pepper, to taste
• 12 small corn tortillas
• Fresh cilantro, for garnish
• Diced onion, for garnish
• Lime wedges, for serving

Instructions

1. Prepare the Pork: In a slow cooker, place the pork shoulder and add sliced onion and minced garlic. Season with chili powder, cumin, paprika, salt, and pepper.
2. Add the Broth: Pour the chicken broth over the pork and cover the slow cooker. Cook on low for 8 hours or until the pork is tender and easily shreds with a fork.
3. Shred the Pork: Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix with the juices.
4. Warm the Tortillas: In a dry skillet, warm the corn tortillas over medium heat for about 30 seconds on each side.
5. Assemble the Tacos: Fill each tortilla with shredded pork and top with fresh cilantro and diced onion. Serve with lime wedges on the side.

Creamy Spinach and Artichoke Dip

This creamy spinach and artichoke dip is a fan favorite for game day gatherings. It’s rich, cheesy, and bursting with flavors, making it the perfect accompaniment to chips, bread, or veggies. Plus, it’s incredibly easy to prepare in a crockpot, allowing you to enjoy the game without being stuck in the kitchen.

With its smooth texture and a delightful mix of spinach, artichokes, and creamy cheese, this dip offers a satisfying experience for your taste buds. Whether you’re hosting a Super Bowl party or just having a casual get-together, this dip is sure to please everyone.

Ingredients

• 1 (10 oz) package frozen chopped spinach, thawed and drained
• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. In a large bowl, mix together the cream cheese, sour cream, and mayonnaise until smooth.
2. Add in the drained spinach, chopped artichokes, mozzarella cheese, Parmesan cheese, garlic, onion powder, salt, and pepper. Stir until everything is well combined.
3. Transfer the mixture to your crockpot and cook on low for 2-3 hours, or until heated through and bubbly.
4. Stir well before serving, and enjoy with tortilla chips, bread, or fresh veggies!

Zesty Taco Soup with Tortilla Strips

This zesty taco soup is a delicious blend of flavors that will make your taste buds dance. It’s packed with beans, tomatoes, and spices, giving it a hearty, satisfying taste that’s perfect for game day. Plus, it’s incredibly easy to whip up in a crockpot, making it a no-fuss option for entertaining.

The combination of fresh toppings like avocado, cheese, and crispy tortilla strips adds an extra layer of texture and flavor, making every spoonful a delight. Whether you’re cheering for your favorite team or just enjoying a cozy night in, this soup is sure to please!

Ingredients

• 1 pound ground beef or turkey
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 can (8 oz) tomato sauce
• 1 cup corn (frozen or canned)
• 1 packet taco seasoning
• 1 cup beef or vegetable broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Tortilla strips for topping
• Shredded cheese, avocado, and sour cream for serving

Instructions

1. Brown the meat: In a skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat.
2. Combine ingredients: In your crockpot, add the cooked meat, black beans, pinto beans, diced tomatoes, tomato sauce, corn, taco seasoning, broth, onion, and garlic. Stir well to combine.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the flavors meld together.
4. Serve: Ladle the soup into bowls and top with tortilla strips, shredded cheese, avocado slices, and a dollop of sour cream.

Savory Chili with Black Beans and Ground Beef

This savory chili is a game day favorite that brings warmth and flavor to your Super Bowl spread. Packed with hearty ground beef and nutrient-rich black beans, it’s a dish that pleases the crowd without requiring hours in the kitchen. The blend of spices creates a rich, comforting taste that complements the texture of the beans perfectly.

Not only is this chili delicious, but it’s also incredibly easy to make in a crockpot. Simply toss everything in, set it, and let the flavors meld together while you enjoy the game. Serve it with your favorite toppings like shredded cheese and diced green onions for a fun twist!

Ingredients

• 1 pound ground beef
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (28 oz) crushed tomatoes
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup beef broth
• Green onions, for garnish
• Shredded cheese, for garnish

Instructions

1. Brown the beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
2. Combine ingredients: In a crockpot, combine the browned beef, black beans, kidney beans, crushed tomatoes, diced onion, garlic, chili powder, cumin, paprika, salt, pepper, and beef broth.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. Serve: Ladle the chili into bowls and garnish with green onions and shredded cheese before serving.

Barbecue Meatballs in Sweet Sauce

Barbecue meatballs in sweet sauce are a crowd-pleasing appetizer that’s super easy to prepare. With tender meatballs coated in a sticky, sweet barbecue sauce, they offer a perfect balance of flavors that everyone loves. You can whip them up in no time, making them an ideal dish for game day or any casual gathering.

What makes these meatballs so special is the rich sweetness of the sauce paired with the savory meat. Not only are they delicious, but they also cook effortlessly in a slow cooker, allowing you to enjoy the game without stress. Serve them with toothpicks for a fun, finger-food experience that will have your guests coming back for more!

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup chopped onion
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup barbecue sauce
• 1/4 cup honey
• 1 tablespoon Worcestershire sauce

Instructions

1. In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, and pepper. Mix until well combined.
2. Form the mixture into small meatballs, about 1 inch in diameter.
3. In a separate bowl, mix together the barbecue sauce, honey, and Worcestershire sauce.
4. Place the meatballs in the slow cooker and pour the sauce mixture over them, making sure they are well coated.
5. Cook on low for 4-6 hours or on high for 2-3 hours, until the meatballs are cooked through and tender.
6. Serve warm, garnished with extra chopped onion or herbs if desired.

Vegetable and Bean Stew

This vegetable and bean stew is a delicious and hearty option for your Super Bowl gathering. Packed with nutritious veggies and protein-rich beans, it’s perfect for keeping your guests satisfied without too much fuss. The blend of flavors is comforting, making it a crowd-pleaser that everyone can enjoy.

Not only is this stew simple to whip up, but it also allows for flexibility with ingredients. You can use whatever vegetables you have on hand, making it a great way to clean out the fridge. Plus, it cooks conveniently in a crockpot, giving you more time to enjoy the game!

Ingredients

• 2 cups diced carrots
• 1 cup chopped celery
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 2 cups chopped bell peppers
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Vegetables: In a large crockpot, combine the carrots, celery, onion, garlic, and bell peppers.
2. Add the Beans and Tomatoes: Stir in the kidney beans, cannellini beans, and diced tomatoes.
3. Pour in the Broth: Add the vegetable broth, basil, oregano, salt, and pepper. Mix well to combine all ingredients.
4. Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.
5. Serve: Once cooked, taste and adjust seasoning if needed. Garnish with fresh parsley before serving.

Cheesy Sausage and Hash Brown Casserole

This Cheesy Sausage and Hash Brown Casserole is the perfect dish for game day. Packed with flavor and creamy cheese, it combines crispy hash browns and savory sausage for a hearty meal that everyone will enjoy. It’s easy to prepare, making it a go-to choice for feeding a crowd without spending hours in the kitchen.

Whether served as a main dish or a side, this casserole brings comfort and satisfaction in every bite. Plus, it’s made in a crockpot, allowing you to set it and forget it until it’s time to eat. Get ready for some serious yum with this simple yet delicious recipe!

Ingredients

• 1 pound smoked sausage, sliced
• 4 cups frozen hash browns
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 can cream of chicken soup
• 1/2 cup chopped green onions
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. In a large mixing bowl, combine the sour cream, cream of chicken soup, garlic powder, salt, and pepper.
2. Add the hash browns, sausage, and half of the green onions to the bowl. Stir until everything is well mixed.
3. Spray the inside of the crockpot with cooking spray. Pour the mixture into the crockpot and spread it evenly.
4. Top with the shredded cheddar cheese and remaining green onions.
5. Cover and cook on low for 4-6 hours or until the hash browns are cooked through and the cheese is melted and bubbly.
6. Serve warm and enjoy!

Loaded Baked Potato Soup

Loaded Baked Potato Soup is the ultimate comfort food, perfect for your Super Bowl gathering. This creamy, hearty soup is bursting with flavors and loaded with all the toppings you love—think crispy bacon, shredded cheese, and fresh green onions. It’s easy to make and will have everyone coming back for more.

With just a few simple ingredients and a slow cooker, you can whip up this delicious soup without the fuss. Let it simmer while you enjoy the game, and serve it hot with your favorite toppings. Your guests will love the warm, rich taste that feels like a hug in a bowl!

Ingredients

• 4 large russet potatoes, peeled and diced
• 1 medium onion, chopped
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1/4 cup sliced green onions

Instructions

1. In a slow cooker, combine diced potatoes, chopped onion, and broth. Cook on low for 6-8 hours or on high for 3-4 hours until potatoes are tender.
2. Once cooked, mash some of the potatoes with a potato masher for a creamy texture, leaving some chunks for heartiness.
3. Stir in heavy cream, garlic powder, onion powder, salt, and pepper. Mix well and let it cook for another 30 minutes.
4. Serve in bowls topped with shredded cheddar cheese, crumbled bacon, and sliced green onions.

Sweet and Spicy Honey Garlic Wings

Sweet and spicy honey garlic wings are a true crowd-pleaser that combines the perfect balance of flavors. These wings are sticky, tangy, and have just the right kick to make your taste buds dance. Plus, they’re super simple to make, especially when you let your crockpot do all the work.

With minimal prep, you can toss the ingredients in the slow cooker and let them simmer until they’re tender and flavorful. Perfect for game day, these wings will keep everyone coming back for more!

Ingredients

• 2 pounds chicken wings
• 1/2 cup honey
• 1/4 cup soy sauce
• 1 tablespoon minced garlic
• 1 tablespoon sriracha or hot sauce (adjust to taste)
• 1 tablespoon sesame seeds
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Prepare the Wings: Season the chicken wings with salt and pepper, then place them in the crockpot.
2. Mix the Sauce: In a bowl, whisk together honey, soy sauce, minced garlic, and sriracha. Pour this mixture over the wings in the crockpot.
3. Cook: Cover and cook on low for 4-5 hours or high for 2-3 hours until the wings are cooked through and tender.
4. Finish: Once done, sprinkle sesame seeds on top and garnish with chopped green onions before serving.
5. Serve: Enjoy these wings with your favorite dipping sauce, like ranch or blue cheese!

Creamy Tomato Basil Soup

Get ready for a classic dish that’s both comforting and delicious! Creamy tomato basil soup is perfect for game day, bringing together the rich flavors of ripe tomatoes, fragrant basil, and a touch of cream. This soup is not only tasty but also super easy to make, making it a winner for your Super Bowl spread.

With just a few ingredients, you can whip up a batch in your crockpot and let it simmer while you enjoy the game. The result is a velvety soup that pairs beautifully with crusty bread or a grilled cheese sandwich. Your guests will love it!

Ingredients

• 2 cans (14.5 oz each) diced tomatoes
• 1 cup vegetable broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup fresh basil leaves, chopped
• 1 teaspoon sugar
• Salt and pepper to taste
• Olive oil for sautéing

Instructions

1. Saute the Onion and Garlic: In a skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent. Stir in the minced garlic and cook for another minute.
2. Combine Ingredients: In your crockpot, add the sautéed onion and garlic, diced tomatoes (with juice), vegetable broth, and sugar. Stir to combine.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the flavors meld together.
4. Add Cream and Basil: About 30 minutes before serving, stir in the heavy cream and chopped basil. Season with salt and pepper to taste.
5. Blend: For a smooth texture, use an immersion blender to puree the soup until creamy. Serve hot with a garnish of basil leaves.