Vibrant Rainbow Sushi Stacks Recipe
Rainbow Sushi Stacks are an eye-catching choice that not only look fantastic but taste incredible too. Each layer features sushi rice, spicy tuna, creamy avocado, and sweet mango, making it a delightful combination that will leave everyone wanting more. Perfect as a New Year’s appetizer, this recipe will elevate your celebration to a whole new level.
Imagine serving these beautifully layered sushi stacks that burst with color and flavor. The combination of textures—from the smooth avocado to the tender spicy tuna—creates a delightful experience with every bite. Plus, they are fun to prepare, making them a great activity to enjoy with friends or family during the holiday season.
Stunning Rainbow Sushi Stacks for Your Celebration
These Rainbow Sushi Stacks are a visually appealing dish comprised of layers of sushi rice, spicy tuna, ripe avocado, and fresh mango. The black sesame seeds and micro greens on top add a touch of elegance and a burst of flavor, making them perfect for any festive occasion.
The taste is a lovely balance of spicy, sweet, and creamy, with the freshness of mango contrasting beautifully with the savory spicy tuna, creating a memorable appetizer that’s sure to wow your guests.
Ingredients
- 2 cups sushi rice, cooked and cooled
- 1/2 pound fresh spicy tuna, diced
- 1 ripe avocado, sliced
- 1 ripe mango, diced
- Black sesame seeds for garnish
- Micro greens for garnish
- Soy sauce for serving
- Wasabi and pickled ginger (optional)
Instructions
- Prepare the Ring Mold: Use a ring mold, about 3 inches in diameter, and place it on a plate.
- Layer the Ingredients: Start by adding a layer of sushi rice at the bottom, pressing down gently. Follow with a layer of spicy tuna, then avocado slices, and finally mango. Press each layer down to ensure it holds together.
- Repeat Layers: Continue to add layers until you reach the top of the mold, finishing with a layer of mango. Gently press down once more to compact the ingredients.
- Unmold the Stack: Carefully lift the ring mold upwards to reveal your beautifully layered sushi stack.
- Garnish: Sprinkle black sesame seeds on top and add micro greens for a fresh touch. Serve with soy sauce, wasabi, and pickled ginger on the side.
- Enjoy: Slice into wedges or serve as is, and watch as your guests admire this stunning sushi creation!
Cook and Prep Times
- Prep Time: 20 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 stacks
- Calories: 220kcal
- Fat: 10g
- Protein: 15g
- Carbohydrates: 25g