Stuffed Jalapeño Peppers
Stuffed jalapeño peppers are a fantastic addition to any Super Bowl party food board. These bite-sized delights are a perfect blend of spicy and creamy, making them a crowd favorite. They are simple to prepare and pack a punch of flavor, ensuring your guests will be coming back for more!
To make these stuffed peppers, you start by hollowing out fresh jalapeños and filling them with a creamy cheese mixture. Baking them gives them a nice crispy topping, while the inside remains rich and delicious. For a presentation tip, arrange the stuffed peppers on a colorful platter with fresh herbs for a pop of color. You can also customize the filling with different types of cheese or spices to suit your taste preferences.
Ingredients
- 12 fresh jalapeño peppers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the jalapeños in half lengthwise and remove the seeds and membranes.
- In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, smoked paprika, salt, and pepper. Mix until smooth.
- Stuff each jalapeño half with the cheese mixture, pressing down slightly to ensure it’s packed in.
- Sprinkle breadcrumbs on top of the stuffed jalapeños for added crunch.
- Place them on a baking sheet and bake for 20-25 minutes, until the peppers are tender and the tops are golden brown.
- Garnish with chopped green onions before serving.
These stuffed jalapeño peppers are not just tasty but also versatile. You can swap in different cheeses, add cooked bacon bits for extra flavor, or even use different types of peppers for a milder version. Enjoy making these delicious bites a part of your Super Bowl party food board!