Sparkling Prosecco Jelly Stars for New Year’s Celebration

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Sparkling Prosecco Jelly Stars for New Year’s Celebration

Looking for a show-stopping dessert to ring in the New Year? These Prosecco Jelly Stars are not just any dessert; they are a dazzling treat that will impress your guests. With their shimmering edible glitter and elegant star shapes, they add a touch of sparkle to any celebration. Plus, they are incredibly easy to make, letting you focus on enjoying the festivities.

These jelly stars are the perfect balance of sweetness and sophistication. Served with fresh berries and mint, they provide a refreshing contrast to the delightful bubbles of Prosecco, making them an ideal addition to your New Year’s desserts. Whether you’re hosting a party or enjoying a quiet evening, these treats will elevate your dessert game.

Delightful Prosecco Jelly Stars

These clear jellies are infused with the bubbly essence of Prosecco, making every bite a celebration. With a touch of edible glitter, they catch the light beautifully and create a fun, festive atmosphere. The taste is a harmonious blend of sweet and fruity, complemented by the tartness of fresh berries.

Ingredients

  • 2 cups Prosecco
  • 1 tablespoon gelatin powder
  • 1/4 cup sugar
  • Edible glitter
  • Fresh berries (strawberries, blueberries, raspberries)
  • Fresh mint leaves for garnish

Instructions

  1. Prepare the Gelatin: In a small bowl, sprinkle gelatin over 1/4 cup of Prosecco and let it sit for about 5 minutes to bloom.
  2. Heat the Mixture: In a saucepan, combine the remaining Prosecco and sugar over medium heat. Stir until the sugar dissolves, then remove from heat.
  3. Combine: Add the bloomed gelatin to the warm Prosecco mixture and stir until fully dissolved. If desired, add a pinch of edible glitter for extra sparkle.
  4. Mold: Pour the mixture into star-shaped molds and refrigerate for at least 4 hours or until set.
  5. Serve: Carefully remove the jelly stars from the molds. Arrange them on a platter with fresh berries and mint leaves for garnish.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Chill Time: 4 hours
  • Total Time: 4 hours 15 minutes

Nutrition Information

  • Servings: 12 jelly stars
  • Calories: 60kcal
  • Fat: 0g
  • Protein: 0g
  • Carbohydrates: 14g