Seared Beef Tenderloin on Garlic Crostini

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Seared Beef Tenderloin on Garlic Crostini

Seared beef tenderloin appetizer is perfect for special occasions, especially as one of your New Year’s appetizers. Tender and juicy, the beef is paired with crunchy garlic crostini for a delightful contrast in textures.

Imagine your guests’ faces lighting up as they bite into these savory rounds topped with rich horseradish cream and fresh microgreens. This dish is not just a meal; it’s an experience that combines luxury with simplicity.

Elegant Beef Tenderloin Appetizer

This recipe features rare beef tenderloin seared to perfection, served on toasted garlic rounds. Each bite is a burst of flavor, with the creamy horseradish complementing the beef beautifully. The microgreens add a fresh touch, making it an impressive appetizer that won’t take all day to prepare.

Ingredients

  • 1 lb beef tenderloin, trimmed and cut into 1-inch thick medallions
  • 8 slices of baguette, cut into 1/2-inch rounds
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 cup sour cream
  • 2 tablespoons prepared horseradish
  • Salt and pepper to taste
  • Microgreens for garnish

Instructions

  1. Prepare the Crostini: Preheat the oven to 400°F (200°C). Arrange baguette slices on a baking sheet. In a small bowl, mix minced garlic with olive oil and brush the mixture onto both sides of each bread slice. Bake for 8-10 minutes until golden and crispy.
  2. Cook the Beef: Season beef tenderloin medallions with salt and pepper. Heat a skillet over high heat and add a bit of oil. Sear the beef for 3-4 minutes on each side for rare, or until your desired doneness. Remove from heat and let rest for a few minutes.
  3. Prepare the Horseradish Cream: In a bowl, mix sour cream with horseradish. Adjust seasoning with salt and pepper to taste.
  4. Assemble the Appetizers: Top each toasted crostini with a slice of seared beef. Add a dollop of horseradish cream and garnish with microgreens before serving.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 8 servings
  • Calories: 280 kcal
  • Fat: 20g
  • Protein: 15g
  • Carbohydrates: 15g