Pomegranate Jeweled Guacamole Cups
Pomegranate Jeweled Guacamole Cups are the perfect choice for a New Year’s celebration! Each crispy wonton cup is generously filled with creamy guacamole, then adorned with vibrant pomegranate seeds and fresh cilantro. It’s a dish that not only delights the taste buds but also catches the eye.
These delightful bites are perfect for entertaining, adding that wow factor to any gathering. The combination of smooth, seasoned guacamole and the juicy burst of pomegranate seeds creates a unique flavor profile and texture that will have your guests coming back for seconds.
Elegant and Flavorful Guacamole Cups
These wonton cups are filled with a rich, zesty guacamole that balances creamy and tangy flavors, while the pomegranate seeds add a sweet and tart crunch. The fresh cilantro brings a hint of herbaceous brightness, making each bite a delightful explosion of flavors and textures.
Ingredients
- 12 wonton wrappers
- 2 ripe avocados
- 1 lime, juiced
- 1 small onion, finely chopped
- 1 small tomato, diced
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup pomegranate seeds
- Fresh cilantro for garnish
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare Wonton Cups: Place wonton wrappers in a muffin tin, pressing them down to form cups. Bake for 8-10 minutes or until golden and crisp. Let cool.
- Make the Guacamole: In a bowl, mash the avocados and mix in lime juice, chopped onion, diced tomato, garlic powder, salt, and pepper until well combined.
- Assemble the Cups: Spoon the guacamole into the cooled wonton cups. Top each cup with pomegranate seeds and a sprinkle of fresh cilantro.
- Serve: Arrange the cups on a platter and serve immediately for the best flavor and texture.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 12 cups
- Calories: 100kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 8g