New Year’s Individual Tiramisu Cups Recipe
Ring in the new year with a delightful twist on the classic dessert – individual tiramisu! These charming cups are perfect for celebrating special occasions like New Year’s Eve, combining the rich flavors of coffee-soaked ladyfingers and velvety mascarpone cream. The added touch of cocoa powder stenciled with stars and ‘2025’ brings a festive flair that’s sure to impress your guests.
This recipe is not only visually stunning but also incredibly easy to prepare. With just a few simple steps, you can create these individual tiramisu cups that will be the highlight of your New Year’s desserts table. Each bite is a heavenly mix of creamy, sweet, and slightly bitter, making it a perfect indulgence as you toast to tomorrow.
Delicious Individual Tiramisu for New Year’s Celebrations
These individual tiramisu cups are a delightful addition to your New Year’s desserts lineup.
Rich and creamy, they combine the iconic flavors of coffee-soaked ladyfingers with velvety mascarpone.
A dusting of cocoa powder adds the perfect touch of bitterness, creating a harmonious experience in every spoonful.
Visual Appeal of Individual Cups
The presentation of these tiramisu cups is simply stunning.
Clear cups allow the eye to wander through the layers of creamy mascarpone and coffee-soaked ladyfingers.
When topped with cocoa powder in festive star shapes and ‘2025’, they become the centerpiece of any celebration.
Effortless Preparation
Preparing these individual tiramisu cups is a breeze, making them an excellent choice for busy festivities.
With simple steps for layering and chilling, you can create a dessert that looks like it took hours to make.
Your guests will be impressed by both the taste and the beautiful presentation.
Perfect for Celebration
These cups embody the spirit of a New Year’s celebration.
As you gather with friends and family to welcome the new year, these delightful treats provide a sweet note to your festivities.
They’re not just desserts; they’re a way to create lasting memories during a special occasion.
Flavor Profile
Expect a delightful combination of sweetness and slight bitterness with each bite.
The coffee flavor intertwines with the rich mascarpone, while the cocoa dusting provides a finishing touch.
This layered experience makes them a perfect indulgence for your New Year’s toast.
Chilling for Best Results
Patience is key when it comes to these tiramisu cups.
Refrigerating them for at least four hours allows the flavors to meld beautifully.
The waiting will be worth it when you serve these exquisite desserts at your celebration!
Delicious Individual Tiramisu for New Year’s Celebrations
These individual tiramisu cups are rich and creamy, with a delightful coffee flavor balanced by the sweetness of the mascarpone. The cocoa powder adds a touch of bitterness, making each spoonful a harmonious experience.
Ingredients
- 1 cup brewed espresso or strong coffee, cooled
- 3 tablespoons coffee liqueur (optional)
- 2 large egg yolks
- 1/2 cup granulated sugar
- 1 cup mascarpone cheese, softened
- 1 cup heavy cream
- 1 package ladyfingers
- Cocoa powder for dusting
- Star-shaped stencil and powdered sugar for decoration
Instructions
- Prepare the Coffee Mixture: In a shallow dish, combine the cooled espresso and coffee liqueur. Set aside.
- Make the Mascarpone Cream: In a bowl, whisk together the egg yolks and sugar until pale and creamy. Gently fold in the mascarpone cheese until fully combined. In another bowl, whip the heavy cream to stiff peaks, then fold it into the mascarpone mixture until smooth.
- Assemble the Tiramisu Cups: Briefly dip each ladyfinger into the coffee mixture and layer them at the bottom of individual cups. Spoon a layer of mascarpone cream over the ladyfingers. Repeat the layers until the cups are filled, finishing with a layer of mascarpone cream on top.
- Chill: Cover the cups with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
- Serve and Decorate: Before serving, dust the top generously with cocoa powder using a stencil to create star shapes and ‘2025’. Enjoy your festive treat!
Cook and Prep Times
- Prep Time: 30 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 30 minutes
Nutrition Information
- Servings: 6 cups
- Calories: 350kcal
- Fat: 22g
- Protein: 6g
- Carbohydrates: 28g