Midnight Magic Chocolate Layer Cake

Table of Contents

Ring in the New Year with a show-stopping chocolate layer cake that’s as delightful to eat as it is to behold. This Midnight Magic Chocolate Layer Cake is the perfect centerpiece for any celebration, especially when it comes to New Year’s desserts. With rich dark chocolate layers and a luxurious gold-dusted chocolate ganache, this cake will leave your guests in awe.

Imagine slicing into layers of decadent chocolate while the sparkler-topped masterpiece twinkles with edible gold leaf. Each bite offers a rich, velvety taste that will satisfy even the most discerning chocolate lovers. It’s not just a cake; it’s a thrilling experience to share with friends and family as you toast to new beginnings.

A Luxurious Chocolate Cake Experience

This chocolate layer cake features moist dark chocolate layers that are elegantly complemented by a silky chocolate ganache, which is then adorned with shimmering edible gold leaf. The taste is rich and intense, with a perfect balance of sweetness and bitterness from the dark chocolate, creating a luxurious treat for any occasion.

Ingredients

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup buttermilk, at room temperature
1/2 cup vegetable oil
2 large eggs, at room temperature
2 teaspoons vanilla extract
1 cup boiling water
1 cup heavy cream
8 oz dark chocolate, chopped
Edible gold leaf for decoration
Gold dust for ganache
Sparklers for serving

Instructions

Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix on medium speed for 2 minutes until well combined.
Stir in the boiling water until the batter is smooth. Divide the batter evenly among the prepared pans.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
For the ganache, heat the heavy cream in a small saucepan until it just begins to simmer. Pour over the chopped dark chocolate and let sit for 5 minutes. Stir until smooth. Add gold dust to the ganache and mix well.
Once the cakes are cooled, place one layer on a serving plate and spread a layer of ganache over the top. Repeat with the second layer, then place the third layer on top.
Cover the entire cake with the remaining ganache, smoothing the edges. Decorate with edible gold leaf as desired.
Before serving, insert sparklers into the top of the cake for a dramatic presentation, and enjoy!

Cook and Prep Times

Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 1 hour 5 minutes

Nutrition Information

Servings: 12 slices
Calories: 450 kcal per slice
Fat: 25g
Protein: 5g
Carbohydrates: 60g