Marble Bundt Cake with Champagne Glaze

Looking for a show-stopping dessert to ring in the New Year? This marble bundt cake is a stunning centerpiece that combines rich chocolate and vanilla flavors, topped with a sparkling champagne glaze. It’s the perfect sweet treat to celebrate new beginnings, and it’ll leave your guests in awe with its beautiful presentation.

Imagine this: a moist and fluffy marble bundt cake, elegantly adorned with a cascade of sugared cranberries and aromatic rosemary sprigs. This cake is not just a dessert; it’s a delightful experience that encapsulates the joy of New Year’s celebrations.

Whether you’re hosting a party or simply treating yourself, this cake is sure to impress. It beautifully embodies the spirit of celebration, making it a must-have for your New Year’s desserts lineup.

Delightful Marble Bundt Cake for New Year’s Eve

This marble bundt cake is a luscious blend of rich chocolate and vanilla.

It creates a visually stunning and delicious dessert that captures the essence of celebration.

Topped with a sparkling champagne glaze, this cake elevates any New Year’s gathering.

Making the Perfect Batter

The foundation of a remarkable marble bundt cake lies in a well-prepared batter.

Start with soft, unsalted butter and granulated sugar, creaming them together until they reach a light and fluffy consistency.

Incorporate eggs and vanilla for added richness before alternating dry ingredients with buttermilk.

This careful blending sets the stage for the cake’s delightful texture.

Creating the Marble Effect

To achieve the beautiful marbling, divide the batter into two portions.

Mix cocoa powder into one half, which will provide a rich contrast to the vanilla batter.

Layer spoonfuls of both mixtures into the bundt pan and gently swirl with a knife.

This technique not only adds visual appeal but also ensures each slice offers a delightful mix of flavors.

Champagne Glaze: A Touch of Elegance

The champagne glaze is what makes this dessert truly special.

Combining champagne with powdered sugar creates a smooth glaze that beautifully drapes over the cooled cake.

This glossy finish enhances the overall presentation, making it a showstopper for any festive occasion.

Decorating with Style

Presentation matters, especially on New Year’s Eve.

Garnish the cake with sugared cranberries and fresh rosemary sprigs.

These additions not only look stunning but also provide a refreshing contrast to the rich flavors of the cake.

Serving Suggestions and Pairing

When it comes to serving this marble bundt cake, consider pairing it with a glass of champagne.

The light bubbles complement the sweetness of the cake perfectly.

Presenting it on a festive table surrounded by twinkling lights enhances the celebratory vibe, making it an unforgettable centerpiece.

Delightful Marble Bundt Cake for New Year’s Eve

This marble bundt cake is a luscious blend of rich chocolate and vanilla, creating a visually stunning and delicious dessert. The champagne glaze adds a bit extra, making it perfect for festive occasions.

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup champagne (for glaze)
• 1 cup powdered sugar (for glaze)
• Sugared cranberries and rosemary sprigs for decoration

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, cocoa powder, and salt.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
5. Combine Ingredients: Gradually add the dry mixture and buttermilk to the butter mixture, alternating between the two, until just combined.
6. Create Marble Effect: Divide the batter in half. Mix cocoa powder into one half. Drop spoonfuls of both batters into the bundt pan and swirl with a knife for a marble effect.
7. Bake: Bake for 50-60 minutes or until a toothpick inserted comes out clean. Let it cool for 10 minutes before transferring to a wire rack.
8. Prepare Glaze: Whisk together champagne and powdered sugar until smooth.
9. Glaze the Cake: Drizzle the champagne glaze over the cooled bundt cake and let it set.
10. Decorate: Garnish with sugared cranberries and rosemary sprigs before serving.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes

Nutrition Information

• Servings: 12 slices
• Calories: 350kcal
• Fat: 18g
• Protein: 4g
• Carbohydrates: 45g