Fresh Veggie Tray with Hummus
A Fresh Veggie Tray with Hummus is a vibrant and healthy addition to any Super Bowl food board. It’s simple to prepare and brings a delightful crunch and refreshing taste that perfectly balances the heavier snacks typically served at a Super Bowl party. The creamy hummus pairs beautifully with the crisp vegetables, making it an appealing and guilt-free option for your guests.
To impress your friends, focus on a colorful variety of vegetables like carrots, cucumbers, bell peppers, and cherry tomatoes. Arrange them artfully around a bowl of homemade or store-bought hummus, and don’t forget to drizzle a bit of olive oil on top for that extra touch. Feel free to experiment with different types of dips and garnishes for a fun twist.
Ingredients
- 1 cup hummus (store-bought or homemade)
- 2 cups carrots, cut into sticks
- 2 cups cucumbers, sliced
- 1 cup cherry tomatoes
- 1 cup bell peppers, sliced
- 1 cup radishes, halved
- 1 tablespoon olive oil
- 1 teaspoon paprika (for garnish)
Instructions
- Prepare the Vegetables: Wash and cut all vegetables into bite-sized pieces or sticks. Keep them uniform for a neat presentation.
- Arrange the Tray: In the center of a large platter, place the bowl of hummus. Surround it with an artistic arrangement of the prepared vegetables.
- Drizzle and Garnish: Drizzle olive oil over the hummus and sprinkle paprika on top for color.
- Serve: Enjoy immediately with pita bread or chips for dipping!
Presentation Tips: Use a large, colorful platter to make the veggies pop. Consider adding some fresh herbs around the tray for added color.
Preparation Tip: Cut the vegetables ahead of time and store them in the refrigerator to save time on game day.
Variations: Try different dips like tzatziki or guacamole, and include a variety of crackers or pita chips for extra crunch.