Festive Confetti Cream Puffs Recipe

Festive Confetti Cream Puffs Recipe

Looking for a show-stopping dessert to ring in the New Year? These confetti cream puffs are the perfect treat! With their light and airy choux pastry filled with delightful confetti-speckled vanilla cream, they are not just a feast for the palate but also a visual delight. Imagine serving these at your New Year’s celebration – they’ll surely impress your guests!

Cream puffs are a classic dessert that can elevate any occasion, and this recipe takes them to the next level. Topped with shimmering pearl sugar and edible glitter, these festive bites are bound to be the highlight of your dessert table.

Delicious New Year’s Cream Puffs

These confetti cream puffs shine as a top choice for New Year’s desserts.

Their light, fluffy texture combined with a sweet vanilla flavor creates a delightful experience.

The golden-brown choux pastry perfectly encases a rich filling that is hard to resist.

Visual Appeal

Each cream puff is adorned with shimmering pearl sugar and sparkling edible glitter, making them a visual delight.

Set against a backdrop of festive New Year’s decorations, they become a centerpiece that captures attention.

The colorful sprinkles inside add a playful touch, enhancing their celebratory essence.

Perfect for Celebrations

These treats are not just desserts; they embody the spirit of celebration.

Serving them at a New Year’s gathering is sure to impress guests and elevate the festive atmosphere.

Their unique look and irresistible taste make them a conversation starter at any party.

Crafting the Cream Puffs

Creating these cream puffs involves preparing choux pastry, which can seem daunting but is quite manageable.

The dough is simple to make and transforms into lovely golden puffs when baked.

Once cooled, they are ready to be filled with a smooth, colorful vanilla cream that delights the palate.

Serving Suggestions

For an added touch, present these cream puffs on a decorative plate surrounded by New Year’s decorations.

Consider pairing them with a glass of bubbly to truly embrace the celebratory spirit.

These colorful treats will surely leave a lasting impression and are perfect for ringing in the new year.

Nutrition Highlights

Each cream puff contains about 150 calories, making them a treat that can fit into festive celebrations.

With 10g of fat and 2g of protein, they provide a satisfying dessert option.

Their delightful flavors and appealing appearance make them a must-try for anyone looking to sweeten their New Year’s festivities.

Delicious New Year’s Cream Puffs

These confetti cream puffs are light, fluffy, and bursting with sweet vanilla flavor. The choux pastry is perfectly baked to create a golden exterior, while the creamy filling adds a rich and smooth texture. Each puff is a delightful explosion of taste, making them an irresistible treat for any celebration.

Ingredients

• 1 cup water
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup colorful sprinkles
• Pearl sugar for topping
• Edible glitter for garnish

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Make the Choux Pastry: In a saucepan, combine water and butter, and bring to a boil. Remove from heat, add flour and salt, and stir until a smooth dough forms. Let cool slightly.
3. Add Eggs: Beat in the eggs one at a time, mixing until fully incorporated after each addition. The dough should be glossy and smooth.
4. Pipe the Dough: Transfer the dough to a piping bag and pipe small mounds onto the prepared baking sheet, leaving space between them.
5. Bake: Bake in the preheated oven for 20-25 minutes, or until puffed and golden. Allow to cool completely.
6. Prepare the Filling: In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Gently fold in the colorful sprinkles.
7. Fill the Puffs: Once the choux pastry is cool, use a small knife to cut a slit in the side of each puff and fill them with the confetti cream mixture.
8. Garnish: Top each filled cream puff with pearl sugar and a sprinkle of edible glitter before serving.

Cook and Prep Times

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Total Time: 55 minutes

Nutrition Information

• Servings: 12 cream puffs
• Calories: 150kcal
• Fat: 10g
• Protein: 2g
• Carbohydrates: 12g