Citrus Firework Pavlova

Table of Contents

Nothing says celebration quite like a stunning pavlova. This Citrus Firework Pavlova is the perfect showstopper for New Year’s desserts, bringing a burst of color and flavor to your festive table. A cloud-like meringue base topped with whipped cream and vibrant citrus makes it a delightful treat to ring in the new year.

Imagine each bite offering a delightful crunch of meringue followed by a creamy layer and the zesty brightness of blood oranges and cara cara oranges. It’s not just a dessert; it’s a festive experience that will leave your guests in awe.

A Showstopping Pavlova for Your New Year Celebration

This pavlova features a delicate, airy meringue that melts in your mouth, topped with luscious whipped cream and a vibrant arrangement of citrus that resembles fireworks. The combination of sweet and tangy flavors creates an exciting taste sensation that is both refreshing and indulgent.

Ingredients

4 large egg whites
1 cup granulated sugar
1 teaspoon cornstarch
1 teaspoon white vinegar
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1 blood orange, sliced
1 cara cara orange, sliced
Candied citrus peel for garnish

Instructions

Preheat the Oven: Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper and draw a circle (about 8 inches) as a guide for the pavlova.
Make the Meringue: In a large mixing bowl, beat the egg whites until stiff peaks form. Gradually add the granulated sugar, one tablespoon at a time, until the mixture is glossy and thick. Fold in the cornstarch and vinegar gently.
Shape the Pavlova: Spoon the meringue onto the prepared parchment paper, using the circle as a guide. Create a slight dip in the center to hold the toppings.
Bake: Place the pavlova in the oven and bake for about 1 hour or until it is dry to the touch and slightly cracked. Turn off the oven and let it cool completely inside the oven with the door ajar.
Prepare the Topping: In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
Assemble: Once the pavlova is completely cool, carefully remove it from the parchment paper. Spread the whipped cream over the top, then arrange the blood orange and cara cara orange slices decoratively on top. Finish with candied citrus peel for a festive touch.
Serve: Slice and serve immediately for maximum freshness and enjoyment.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

Nutrition Information

Servings: 8 slices
Calories: 210kcal
Fat: 12g
Protein: 2g
Carbohydrates: 24g