Asian-Spiced Duck Breast on Cucumber Rounds
This Asian-Spiced Duck Breast served on crisp cucumber rounds is just what you need to impress your guests. It’s a stunning dish that combines rich flavors with a refreshing crunch, perfect for any gathering or special occasion.
What makes this dish truly special is the balance of textures and flavors. The succulent duck breast is perfectly seasoned and thinly sliced, resting atop fresh cucumber rounds. Drizzled with savory hoisin sauce and garnished with vibrant green onions, it creates a visual feast that’s as delectable as it is beautiful.
A Sophisticated Appetizer with Minimal Cooking
This dish boasts a delightful contrast between the tender, spiced duck and the refreshing crunch of cucumber. The hoisin sauce adds a sweet and savory glaze, elevating the overall taste, making each bite a perfect blend of flavors.
Ingredients
- 2 duck breasts, skin-on
- 1 tablespoon five-spice powder
- 1 cucumber, sliced into rounds
- 3 tablespoons hoisin sauce
- 2 green onions, finely sliced
- Salt and pepper, to taste
Instructions
- Prepare the Duck: Score the skin of the duck breasts and season with five-spice powder, salt, and pepper.
- Cook the Duck: In a skillet, place the duck breasts skin-side down over medium heat. Cook for about 6-8 minutes until the skin is crispy, then flip and cook for another 4-5 minutes until medium-rare. Let rest for a few minutes before slicing thinly.
- Assemble: Place cucumber rounds on a serving platter. Top each cucumber slice with a piece of duck breast.
- Garnish: Drizzle hoisin sauce over the duck and sprinkle with sliced green onions. Serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 280kcal
- Fat: 20g
- Protein: 20g
- Carbohydrates: 5g