9 Stunning Side Dishes for a Holiday Feast

If you’re looking to impress at your next gathering, these fancy yet easy-to-make side dishes are just what you need. Visually stunning and packed with flavor, they’ll become the stars of your holiday table without taking over your entire cooking schedule. Get ready to elevate your meal with these delightful options!

Brussels Sprouts with Bacon and Maple

Brussels sprouts often get a bad rap, but when roasted to perfection with crispy bacon and a drizzle of maple syrup, they become a showstopper. This dish is not only easy to make but also packs a punch in flavor and presentation. Imagine a beautiful bowl filled with vibrant green sprouts, glistening with caramelized edges and scattered with crunchy bacon bits. It’s a feast for the eyes and the taste buds!

This side dish is perfect for your New Year’s dinner, adding a touch of fancy to your table. The combination of savory and sweet makes it a crowd-pleaser and a great fit for side dishes for New Year’s Eve. Plus, it’s simple enough for even the busiest of cooks to whip up!

Ingredients

• 1 lb Brussels sprouts, halved
• 4 slices of bacon, chopped
• 2 tablespoons olive oil
• 1/4 cup maple syrup
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. On a baking sheet, toss the halved Brussels sprouts with olive oil, salt, and pepper. Spread them out in a single layer.
3. Sprinkle the chopped bacon over the Brussels sprouts.
4. Bake for 20-25 minutes, stirring halfway through, until the sprouts are golden brown and the bacon is crispy.
5. Remove from the oven and drizzle with maple syrup. Toss to combine, then serve warm.

Cranberry Pecan Wild Rice

Cranberry Pecan Wild Rice is a side dish that shines during any holiday meal. The combination of nutty wild rice, sweet cranberries, and crunchy pecans creates a colorful and delicious dish. This rice is not only tasty but also visually appealing, making it perfect for New Year’s Dinner Side Dishes.

Imagine serving this delightful medley at your table. The rich colors of the cranberries and pecans against the earthy tones of the wild rice bring a festive vibe. It pairs wonderfully with a variety of main courses, making it one of the top side dishes for New Year’s Eve gatherings.

This dish is simple to prepare yet looks stunning. It’s a fantastic choice to impress your guests without spending hours in the kitchen.

Ingredients

• 1 cup wild rice
• 3 cups water or broth
• 1 cup cranberries (fresh or dried)
• 1 cup pecans, chopped
• 1/4 cup green onions, sliced
• 1/4 cup parsley, chopped
• Salt and pepper to taste

Instructions

1. Rinse the wild rice under cold water. In a pot, combine wild rice and water or broth. Bring to a boil, then reduce heat and simmer for about 45 minutes, or until tender.
2. While the rice cooks, toast the pecans in a dry skillet over medium heat for about 5 minutes. Stir frequently to avoid burning.
3. Once the rice is cooked, drain any excess water. Stir in cranberries, toasted pecans, green onions, and parsley.
4. Season with salt and pepper. Mix well and serve warm.

Honey Glazed Carrots with Thyme

Honey glazed carrots with thyme make the perfect side dish for any festive table. These vibrant orange carrots shine with a natural sweetness that pairs wonderfully with the earthy notes of thyme. They look stunning arranged on a serving platter, making them a highlight of your New Year’s dinner side dishes.

Preparing these carrots is simple and doesn’t require fancy techniques. Just a few ingredients will transform this humble vegetable into a dish that feels luxurious and celebratory. The combination of honey and thyme brings out the best in the carrots, delivering a taste that’s both delightful and comforting for holiday gatherings.

These carrots not only taste amazing, but they also bring a pop of color to your table. Whether you’re hosting a big dinner or a small gathering, they are sure to impress your guests. Perfect for side dishes for New Year’s Eve, they add a touch of elegance without needing too much effort.

Ingredients

• 1 pound of carrots, peeled and cut into sticks
• 2 tablespoons honey
• 2 tablespoons unsalted butter
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste

Instructions

1. In a large skillet, melt the butter over medium heat.
2. Add the carrots and sauté for about 5 minutes until they start to soften.
3. Drizzle the honey over the carrots and add thyme, salt, and pepper. Stir well to coat.
4. Continue cooking for another 5-7 minutes until the carrots are tender and glazed.
5. Remove from heat and serve warm, garnished with extra thyme if desired.

Garlic Mashed Potatoes with Chives

Garlic mashed potatoes are a staple side dish that can elevate any meal, especially during festive occasions like New Year’s Eve. The image showcases a creamy bowl of mashed potatoes, perfectly whipped to a fluffy texture, topped with fresh chives and a drizzle of olive oil. The golden hue adds a touch of warmth, making it not just delicious but visually appealing too.

When planning your New Year’s Dinner Side Dishes, these garlic mashed potatoes are sure to impress your guests. The rich garlic flavor paired with the bright freshness of chives creates a dish that is both comforting and elegant. Plus, it’s simple to whip up, leaving you more time to enjoy the celebrations.

Here’s a quick and easy recipe for these delightful garlic mashed potatoes:

Ingredients

• 2 pounds potatoes, peeled and diced
• 4 cloves garlic, minced
• 1/2 cup milk
• 1/4 cup unsalted butter
• Salt and pepper to taste
• 1/4 cup fresh chives, chopped

Instructions

1. Boil the Potatoes: In a large pot, bring salted water to a boil. Add the diced potatoes and cook until tender, about 15-20 minutes.
2. Cook the Garlic: In a small pan, melt the butter over medium heat and add the minced garlic. Sauté until fragrant, about 1-2 minutes.
3. Mash the Potatoes: Drain the cooked potatoes and return them to the pot. Add the garlic butter, milk, salt, and pepper. Mash until smooth and creamy.
4. Add Chives: Stir in the chopped chives for added freshness. Adjust seasoning if necessary.
5. Serve: Transfer to a serving bowl and drizzle with a bit more olive oil if desired. Enjoy your stunning side dish!

Roasted Beet and Goat Cheese Salad

This roasted beet and goat cheese salad is a showstopper for any gathering, especially for New Year’s Dinner Side Dishes. The vibrant red beets paired with creamy goat cheese create a beautiful contrast that can brighten up your table. Topped with crunchy walnuts and fresh microgreens, this dish is as pleasing to the eyes as it is to the palate.

The layers of sliced beets add a unique presentation, making it a perfect side dish for New Year’s Eve celebrations. Each bite offers a delightful mix of textures and flavors, from the earthiness of the beets to the tanginess of the cheese and the crunch of the nuts.

Not only is this salad easy to prepare, but it also elevates your dining experience, impressing friends and family alike. It’s a great way to incorporate seasonal vegetables while keeping your meal light and refreshing.

Ingredients

• 4 medium-sized beets
• 4 oz goat cheese
• 1/2 cup walnuts, toasted
• 2 cups mixed greens
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C). Wrap the beets in foil and roast for about 45 minutes or until tender.
2. Once cool, peel the beets and slice them into rounds.
3. On a plate, layer the sliced beets, alternating with crumbled goat cheese.
4. Top with toasted walnuts and microgreens.
5. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper. Serve immediately.

Butternut Squash Risotto

Butternut squash risotto is a cozy and vibrant side dish that shines at any gathering. Its creamy texture and warm orange hue make it a feast for the eyes and the palate. Imagine serving this dish at your New Year’s Eve dinner; it’s perfect for impressing guests without too much fuss.

The risotto features tender Arborio rice, slowly cooked to creamy perfection. The sweet, nutty flavor of butternut squash blends beautifully with savory chicken or vegetable broth. Topped with a drizzle of olive oil and a sprinkle of Parmesan cheese, it becomes a stunning centerpiece on your table.

This dish is not just about taste; it’s also a great way to bring seasonal ingredients into your New Year’s dinner side dishes. The colors and flavors will add a festive touch to your table. Plus, it pairs wonderfully with many main courses!

Ingredients

• 1 cup Arborio rice
• 2 cups butternut squash, diced
• 4 cups vegetable or chicken broth
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup white wine (optional)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Prepare the Broth: Heat the broth in a saucepan and keep it warm over low heat.
2. Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add the onion and garlic, cooking until soft.
3. Add the Rice: Stir in the Arborio rice, allowing it to toast for a couple of minutes.
4. Incorporate the Squash: Mix in the diced butternut squash, and then pour in the wine. Let it cook until mostly absorbed.
5. Stir in the Broth: Gradually add the warm broth one ladle at a time, stirring frequently until absorbed before adding more. Continue until the rice is creamy and al dente, about 18-20 minutes.
6. Finish with Cheese: Stir in the Parmesan cheese, and season with salt and pepper. Serve warm, drizzled with olive oil.

Lemon Herb Couscous

Lemon Herb Couscous is a bright and cheerful addition to any holiday spread. The fluffy couscous, dotted with fresh herbs, creates a beautiful contrast against the vibrant lemon slices. It’s not just about looks; this dish brings a refreshing zing that pairs well with any main course, making it a hit for New Year’s Dinner Side Dishes.

This dish is incredibly easy to make, making it a perfect choice for side dishes for New Year’s Eve. With just a few simple ingredients, you can whip up something that feels festive and special. It’s light yet satisfying, ensuring everyone can enjoy it without feeling too full.

Besides its delightful taste, Lemon Herb Couscous is also easy to customize. You can add other herbs or even some veggies to make it your own. Whether you’re hosting a big gathering or having a cozy dinner, this dish will shine on your table.

Ingredients

• 1 cup couscous
• 1 1/4 cups vegetable broth
• 2 tablespoons olive oil
• 1 lemon (zested and juiced)
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• Salt and pepper to taste

Instructions

1. Boil the broth: In a saucepan, bring the vegetable broth to a boil.
2. Add couscous: Stir in the couscous, cover, and remove from heat. Let it sit for about 5 minutes until the liquid is absorbed.
3. Fluff and mix: Fluff the couscous with a fork and mix in olive oil, lemon zest, lemon juice, parsley, mint, salt, and pepper.
4. Serve: Transfer to a serving bowl and garnish with extra lemon slices if desired. Enjoy!

Stuffed Acorn Squash with Quinoa

Stuffed acorn squash is a fantastic side dish that looks impressive on any table. The vibrant orange of the squash contrasts beautifully with the quinoa filling, making it a feast for the eyes. It’s perfect for those festive gatherings, especially as a standout among New Year’s dinner side dishes.

The filling is often a mix of quinoa, nuts, and seasonal fruits, adding a delightful texture and flavor. Topped with fresh herbs and pomegranate seeds, this dish not only tastes great but also brings a pop of color, making it visually stunning.

This stuffed acorn squash is an excellent choice for side dishes for New Year’s Eve, as it combines health and taste in a delightful package. Plus, it’s easy to prepare!

Ingredients

• 2 medium acorn squashes
• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 cup diced apples
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts
• 1/4 teaspoon cinnamon
• Salt and pepper to taste
• Pomegranate seeds for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the acorn squashes in half and scoop out the seeds.
3. Place them cut side down on a baking sheet and roast for about 25 minutes until tender.
4. In a saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce to a simmer for about 15 minutes, or until the liquid is absorbed.
5. In a mixing bowl, combine cooked quinoa, diced apples, cranberries, walnuts, cinnamon, salt, and pepper.
6. Flip the acorn squashes cut side up and fill them generously with the quinoa mixture.
7. Return to the oven for an additional 10 minutes.
8. Garnish with pomegranate seeds before serving.

Savory Spinach and Ricotta Stuffed Shells

These spinach and ricotta stuffed shells are a showstopper for any gathering. Picture a plate brimming with large pasta shells, each crammed with a creamy spinach and ricotta filling. The vibrant red marinara sauce spills over the shells, inviting everyone to dig in. Topped with melted cheese and a sprinkle of fresh basil, this dish not only tastes amazing but looks incredible too.

Perfect for New Year’s Dinner Side Dishes or side dishes for New Year’s Eve, these stuffed shells balance elegance and comfort food. They are simple to make, yet they deliver a wow factor that will impress your guests. Serve them alongside a crisp salad or some garlic bread, and you’re set for a festive meal.

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk, warmed
• 2 large eggs
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, softened
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, combine warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
3. Make the Filling: In a small bowl, mix brown sugar, cinnamon, and nutmeg. Roll out the dough into a rectangle, spread softened butter over the surface, and sprinkle the cinnamon mixture evenly. Roll tightly and slice into individual rolls.
4. Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
5. Prepare the Frosting: While the rolls are baking, beat together cream cheese, powdered sugar, and vanilla until smooth. Spread the frosting over warm rolls before serving.