Fortune Cookie Dark Chocolate Bark Recipe
Looking for a unique and festive dessert to ring in the New Year? This Fortune Cookie Dark Chocolate Bark is not only visually stunning but also a delightful treat that combines rich dark chocolate and sweet white chocolate. The added crunch of crushed fortune cookies, along with sparkling gold sprinkles and edible stars, makes it a perfect centerpiece for your New Year’s desserts spread.
This recipe offers a fun way to celebrate the new year with friends and family. The contrast between the smooth, creamy chocolate and the crispy fortune cookies is simply irresistible. Plus, breaking it into shards adds a bit of excitement to each serving, making it a hit at any gathering!
Delicious and Festive Chocolate Bark
This dark chocolate bark is a delightful combination of rich, bittersweet chocolate swirled with creamy white chocolate. The added fortune cookies provide a playful crunch, while the gold sprinkles and edible stars elevate its presentation, making it as tasty as it is beautiful.
Ingredients
- 8 oz dark chocolate, chopped
- 8 oz white chocolate, chopped
- 1 cup crushed fortune cookies
- Gold sprinkles for decoration
- Edible star sprinkles for decoration
Instructions
- Melt the Dark Chocolate: In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring until smooth.
- Melt the White Chocolate: In another bowl, melt the white chocolate the same way until fully melted and smooth.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper.
- Pour and Swirl: Pour the melted dark chocolate onto the prepared baking sheet, spreading it into an even layer. Drop spoonfuls of the melted white chocolate on top and use a skewer or knife to create a swirling effect.
- Add Toppings: Sprinkle the crushed fortune cookies evenly over the chocolate. Follow with gold sprinkles and edible stars.
- Chill: Place the baking sheet in the refrigerator for about 1-2 hours or until the chocolate is completely set.
- Break and Serve: Once set, break the chocolate bark into shards and serve. Enjoy your festive treat!
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 1-2 hours
- Total Time: 1 hour 15 minutes
- Servings: 12 pieces
- Calories: 150kcal
- Fat: 9g
- Protein: 2g
- Carbohydrates: 18g
Tips for Success
Chocolate meets adventure in this delightful recipe for Fortune Cookie Dark Chocolate Bark. This festive treat combines the rich flavors of dark and white chocolate, swirled together and adorned with the crunchy texture of crushed fortune cookies, shimmering gold sprinkles, and colorful edible stars. Perfect for celebrations or as a thoughtful gift, this bark is both beautiful and easy to prepare. Follow these steps and treat yourself and your guests to a shimmering masterpiece!
To start, gather your ingredients and tools. You will need:
- 8 ounces of high-quality dark chocolate
- 8 ounces of high-quality white chocolate
- 2-3 fortune cookies, finely crushed
- Gold sprinkles
- Edible star decorations
- A parchment-lined baking sheet
Once you have everything ready, begin by melting the dark chocolate. You can do this either in the microwave or over a double boiler. If using the microwave, place the dark chocolate in a microwave-safe bowl. Heat it in 30-second increments, stirring well in between, until completely melted and smooth. If you choose the double boiler method, place the dark chocolate in a heatproof bowl over simmering water and stir continuously until it melts.
Next, do the same with the white chocolate, following the same melting instructions. Once both chocolates are melted, it’s time to combine them. Pour the melted dark chocolate onto the parchment-lined baking sheet and spread it evenly with a spatula. Then, drizzle the melted white chocolate on top and use a toothpick or skewer to swirl the two chocolates together, creating a beautiful marbled effect.
Now comes the fun part! While the chocolate is still warm, sprinkle the finely crushed fortune cookies evenly over the top. Let your imagination run wild as you add generous amounts of gold sprinkles and edible stars, transforming your bark into a dazzling delight that will dazzle your guests.
After garnishing your bark, it’s time for it to set. Place the baking sheet in the refrigerator for about 1-2 hours or until the chocolate has hardened completely. This ensures that when you break the bark into shards, it will have a nice crisp texture.
Once set, remove the baking sheet from the refrigerator and break the chocolate into irregular shards. You can use your hands or a sharp knife to achieve the desired shape. Arrange the shards on a beautiful platter, showcasing the glossy swirls, crunchy toppings, and celebratory colors.
Your Fortune Cookie Dark Chocolate Bark is now ready to be served! It makes for a stunning centerpiece on a festive table or a delightful homemade treat to share with friends and family. Whether you’re ringing in the New Year or celebrating any special occasion, this chocolate bark will add a touch of sweetness and whimsy to your festivities. Enjoy your creation and watch as everyone revels in the delicious flavors and delightful crunch!