Grilled Barbeque Pig Shots Recipe

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Barbeque Pig Shots Recipe: A Delicious Grilled Appetizer Guide

a plate of pig shot appetizers fresh off the grill

Make Ahead Method

 

Preparing ahead can save time and make the cooking process smoother. To get started, gather all the necessary ingredients in advance.

Ingredients:

  • Thick-cut bacon
  • Smoked sausage
  • Cream cheese
  • Shredded cheddar cheese
  • Barbecue seasoning

Preparation Steps:

  1. Bacon Prep:
    Slice thick-cut bacon in half. This size works best for wrapping around the sausage.
  2. Sausage and Cheese Filling:
    Mix cream cheese, shredded cheddar cheese, and barbecue seasoning together. Cut the smoked sausage into bite-sized pieces.
  3. Assembly:
    Spoon the cheese mixture onto the sausage pieces. Wrap each with a half slice of bacon, securing with a toothpick.

Storage:

  • Once assembled, place the pig shots on a baking sheet.
  • Cover them with plastic wrap or aluminum foil.
  • Keep in the refrigerator for up to 24 hours before cooking.

Cooking Tips:

  • Before baking, let them sit at room temperature for 10-15 minutes.
  • Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes or until the bacon is crispy.

The make-ahead method allows ample time to focus on other tasks without the pressure of last-minute prep work.

Pro Tips

 

Using thick-cut bacon can enhance the flavor and texture of the pig shots. It holds up better during cooking and provides a satisfying bite.

Chill the Cheese Mixture: Before assembling, refrigerate the cheese mixture. Chilled filling holds its shape better, making it easier to handle and fill the cups neatly.

Uniform Bacon Slices: To help with even cooking, ensure bacon slices are of equal thickness. This prevents uneven crisping and helps maintain a consistent texture.

Cooking the pig shots on a wire rack allows fat to drip away, preventing sogginess and promoting even cooking. Place the rack on a baking sheet for easy clean-up.

Experiment with Seasonings: Incorporate different spices into the cheese mixture for variety. Paprika, garlic powder, or cayenne can add unique flavors and a bit of heat.

Use toothpicks to secure the bacon. This keeps the shape intact while cooking and makes them easier to handle when serving.

Optimal Baking Temperature: Bake at a moderate temperature, around 375°F (190°C), to ensure bacon crisps up without burning. This allows for even cooking and delicious results.

Consider smoking the pig shots if you have a smoker available. This option can infuse a deeper, smoky flavor into the dish, enhancing the barbecue experience.

Rest Before Serving: Give the pig shots a few minutes to cool before serving. This allows the cheese to firm slightly, making them easier to eat and more enjoyable.

Substitutes

 

For those looking to experiment with or tailor pig shots to specific dietary needs, consider these substitutions:

Bacon: Substitute turkey bacon or tempeh for a lighter or vegetarian option. Both provide a different texture and flavor profile while still keeping the essence of the dish.

Sausage: Try using chicken sausage or a plant-based sausage alternative. They maintain the dish’s structure well and offer their own unique taste.

Cream Cheese: For a dairy-free alternative, consider using nut-based cream cheese or a vegan spread. These can add a similar creamy texture while accommodating dietary restrictions.

Cheese Variations: Swap out cheddar with colby, mozzarella, or a non-dairy cheese to fit different preferences without turning away from the cheesy appeal.

Spices and Herbs: Experiment with cayenne pepper for more heat, or paprika for smokiness. Herbs like rosemary or thyme can also add an unexpected but delightful twist.

Sweet Elements: Instead of brown sugar, honey or maple syrup can be used to add a touch of sweetness with a distinct flavor difference.

Here’s a simple table summarizing these substitutes:

Ingredient Substitute
Bacon Turkey bacon, tempeh
Sausage Chicken sausage, vegan sausage
Cream Cheese Nut-based cream cheese, vegan spread
Cheddar Cheese Colby, mozzarella, non-dairy cheese
Brown Sugar Honey, maple syrup

Each substitute offers a way to enjoy pig shots while accommodating varied preferences and dietary needs.

Storage

 

Proper storage ensures barbeque pig shots maintain their flavor and safety. Once cooked, let the pig shots cool to room temperature. Then, place them in an airtight container.

Refrigerator Storage:
Store the pig shots in the refrigerator for up to 3 days. It’s important to keep them in a cool area to prevent spoilage.

Freezer Storage:
To freeze, arrange the pig shots in a single layer and transfer to a freezer-safe bag. Remove excess air before sealing. They can be frozen for up to 1 month.

When ready to consume, thaw frozen pig shots in the refrigerator overnight. Reheat them in an oven at 350°F (175°C) until warmed through, approximately 10-15 minutes.

Avoid using the microwave, as it may affect texture. Properly storing pig shots helps to maintain their quality and taste.

What To Serve With Pig Shots

 

Pig shots pair well with a variety of side dishes and accompaniments that enhance their rich flavors. A crisp coleslaw provides a refreshing crunch, balancing the savory taste of the pig shots.

Dipping Sauces can elevate the dish further. Honey mustard offers a sweet and tangy contrast, while a blue cheese dip adds a creamy, bold flavor that complements the smoky notes of the pig shots.

For those who enjoy a bit of heat, spicy sriracha or chipotle mayo can be thrilling choices. These dips can be served in small ramekins or bowls for easy access.

Consider serving a platter of fresh vegetables such as celery, cucumbers, and carrots. These add color to the table and a healthy crunch.

To round out the meal, buttery cornbread or warm, garlic-flavored breadsticks can be satisfying options. These sides keep the barbecue theme consistent and enjoyable.

A vibrant garden salad, loaded with cherry tomatoes, lettuce, and red onions, brings lightness to the meal. It also adds a burst of color to the serving table.

Provide a selection of beverages such as iced tea or lemonade. These drinks can complement the flavors without overpowering them.

By pairing pig shots with these sides and dips, hosts can ensure a well-balanced and enjoyable dining experience for their guests.

Tools For This Recipe

 

Grill: An essential tool for achieving the perfect barbeque flavor. A sturdy grill, either charcoal or gas, provides the heat and smoke needed for pig shots.

Wood Pellets: Used with pellet grills, wood pellets offer a consistent heat source. They add a rich, smoky flavor to the pig shots and are easy to use.

Cherry Wood: This adds a subtle sweetness to the pig shots. The mild flavor pairs well with pork, enhancing the overall taste.

Cast Iron Skillet: Useful for ensuring even cooking and a crispy texture, this versatile tool holds heat well.

Skewers or Toothpicks: These are used to hold the pig shots together during cooking. Choose metal skewers for easy handling, or wooden ones if preferred.

Mixing Bowl: Necessary for combining ingredients easily and efficiently.

Basting Brush: For applying BBQ sauce, this tool helps to add flavor and moisture throughout the cooking process.

Meat Thermometer: Ensures that the pig shots reach the correct internal temperature for safe consumption.

Use these tools to elevate the preparation and cooking process. Each plays a specific role in crafting delicious barbeque pig shots.

Recipe For Barbeque Pig Shots

 

Barbeque pig shots are a delicious appetizer featuring a blend of smoked sausage, bacon, and a creamy cheese filling. The flavors meld perfectly with the spices and barbecue sauce.

Ingredients

  • Thick-cut bacon: 12 strips
  • Kielbasa sausage: 1 (smoked or Polish)
  • Cream cheese: 8 oz, softened
  • Cheddar cheese: 1 cup, shredded
  • Jalapenos: 2-3, diced finely
  • BBQ sauce: 1/4 cup
  • Brown sugar: 1/4 cup
  • BBQ rub: 1 tablespoon
  • Garlic powder: 1 teaspoon
  • Onion powder: 1 teaspoon
  • Paprika: 1 teaspoon

Thick-cut bacon is ideal as it forms a sturdy cup. Smoked kielbasa adds depth, while cream cheese and cheddar lend creaminess. Jalapenos bring a spicy kick and can be adjusted for heat preference.

Directions

  1. Prepare Bacon Cups: Cut kielbasa into 1-inch slices. Wrap each slice with a strip of bacon, securing with toothpicks. Stand them upright on a baking sheet.
  2. Mix Filling: In a bowl, blend cream cheese, shredded cheddar, diced jalapenos, garlic powder, onion powder, and paprika. Fill each bacon cup with about 1 tablespoon of this mixture.
  3. Cook: Preheat smoker to 275°F. Arrange the bacon cups on the smoker rack. Smoke for about 1.5 to 2 hours until bacon is crispy and filling is bubbly.
  4. Add Toppings: Drizzle with BBQ sauce and sprinkle with brown sugar and BBQ rub. Let cook for an additional 10-15 minutes to allow sauce to caramelize.
  5. Serve: Remove from the smoker carefully and let cool slightly before serving.

Nutrition

Barbeque pig shots are flavorful and indulgent. Each piece contains about:

  • Calories: 100-150 per piece
  • Fat: 9g
  • Carbohydrates: 5g
  • Protein: 6g

They are high in protein, thanks to bacon and sausage. The cheeses contribute to the fat content, while spices add minimal calories. For those monitoring macros, adjustments can be made by reducing cheese or using turkey bacon.