Elegant Goat Cheese-Stuffed Endive with Honey and Pistachios
These goat cheese-stuffed endive leaves are not only visually stunning but also a delightful blend of flavors and textures. The whipped goat cheese is creamy and tangy, perfectly complemented by the sweetness of honey and the crunch of pistachios. You’ll find this recipe is a showstopper at any gathering or dinner party.
Endive leaves serve as natural boats, making them easy to fill and enjoy. They provide a crisp bite that balances out the richness of the cheese, while the honey adds a touch of sweetness that ties everything together beautifully.
Delectable Goat Cheese-Stuffed Endive Bites
These endive leaves filled with whipped goat cheese, drizzled with honey, and sprinkled with chopped pistachios offer a unique taste experience. The dish is creamy, slightly tangy, and wonderfully crunchy, making it a perfect appetizer for any occasion.
Ingredients
- 1 head of endive, leaves separated
- 8 oz goat cheese, softened
- 1/4 cup heavy cream
- 2 tablespoons honey, plus extra for drizzling
- 1/4 cup pistachios, chopped
- Salt and pepper to taste
Instructions
- Prepare the Goat Cheese Mixture: In a mixing bowl, combine the softened goat cheese, heavy cream, honey, salt, and pepper. Whip until smooth and creamy.
- Fill the Endive Leaves: Using a spoon or piping bag, fill each endive leaf with the goat cheese mixture.
- Garnish: Drizzle with additional honey and sprinkle chopped pistachios on top of the filled endive leaves.
- Serve: Arrange the stuffed endive on a platter and serve immediately as a delightful appetizer.
Cook and Prep Times
- Prep Time: 15 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 12 bites
- Calories: 100 kcal per bite
- Fat: 8g
- Protein: 3g
- Carbohydrates: 6g