15 Must-Try Grilled Appetizers for Your Super Bowl Party

Super Bowl Sunday is the perfect excuse to fire up the grill and whip up some appetizers that will steal the show. From spicy finger foods to cheesy dips, these 15 grilled delights are guaranteed to please a crowd and keep the party going. Get ready to score big with flavor and create a memorable game-day spread!

QB Crush Queso-Stuffed Burger Sliders

Ingredients

• 1 pound ground beef
• 1 cup spicy queso dip
• 8 slider buns
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup shredded lettuce (for topping)
• 1/2 cup diced tomatoes (for topping)
• 1/4 cup sliced jalapeños (optional)
• Cooking oil for grilling

Instructions

1. Prepare the Beef: In a bowl, mix ground beef with garlic powder, onion powder, salt, and pepper. Divide the mixture into 16 equal portions.
2. Stuff the Sliders: Take one portion of beef, flatten it in your palm, and place about a tablespoon of queso in the center. Top with another flattened portion of beef and seal the edges to form a slider patty. Repeat for all 8 sliders.
3. Grill the Sliders: Heat a grill or skillet over medium-high heat. Lightly oil the grill surface. Cook the sliders for about 4-5 minutes on each side, or until they reach your desired level of doneness.
4. Assemble the Sliders: Once cooked, place each slider on a bun and top with shredded lettuce, diced tomatoes, and jalapeños if desired.
5. Serve: Enjoy these sliders fresh off the grill with your favorite dipping sauces or sides.

Red Zone Rib Tips are the ultimate game day treat that pack a punch of flavor and excitement. These tender, smoky bites are coated in a tangy barbecue sauce that balances sweetness and spice, making them irresistibly delicious. Perfect for sharing, they are easy to prepare, allowing you to focus on the game and the company.

With a simple marinating process, followed by grilling, these ribs become the star of any Super Bowl gathering. They have a delightful char and are juicy on the inside, making every bite a satisfying experience. Your friends will be coming back for more!

Ingredients

• 2 lbs pork rib tips
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 1/4 cup apple cider vinegar
• 1/4 cup honey
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon salt
• 1 cup barbecue sauce

Instructions

1. Marinate the Ribs: In a bowl, whisk together olive oil, soy sauce, apple cider vinegar, honey, paprika, garlic powder, black pepper, cayenne pepper, and salt. Place the rib tips in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, preferably overnight.
2. Preheat the Grill: Preheat your grill to medium-high heat. If using charcoal, wait until the coals are glowing and covered with ash.
3. Grill the Ribs: Remove the ribs from the marinade and discard the marinade. Place the rib tips on the grill and cook for about 20-25 minutes, turning occasionally until they are nicely charred and cooked through.
4. Glaze with Barbecue Sauce: In the last few minutes of grilling, brush the rib tips with barbecue sauce. Allow them to caramelize slightly on the grill.
5. Serve: Remove the ribs from the grill and let them rest for a few minutes. Cut into individual pieces and serve warm, with extra barbecue sauce on the side for dipping.

Gridiron Grilled Meatball Bombs

These Gridiron Grilled Meatball Bombs are a fun twist on traditional meatballs, perfect for your Super Bowl party. They pack a flavor punch with each bite, featuring juicy meatballs stuffed with melty cheese and wrapped in crispy bacon. The combination of smoky, savory, and cheesy flavors makes them a surefire hit with your guests.

Plus, they are super simple to make! Just prepare your meat mixture, stuff with cheese, wrap in bacon, and grill. In no time, you’ll have delicious appetizers that will have everyone cheering for more during the big game!

Ingredients

• 1 pound ground beef
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 ounces mozzarella cheese, cut into cubes
• 8 slices bacon
• BBQ sauce (for brushing)

Instructions

1. Mix Ingredients: In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
2. Form Meatballs: Take a small amount of the meat mixture and flatten it in your hand. Place a cube of mozzarella cheese in the center and wrap the meat around it, forming a ball. Repeat until all the mixture is used.
3. Wrap with Bacon: Take a slice of bacon and wrap it around each meatball. Secure with a toothpick if necessary.
4. Grill: Preheat your grill to medium-high heat. Place meatballs on the grill and cook for about 15-20 minutes, turning occasionally, until the bacon is crispy and the meatballs are cooked through.
5. Brush with BBQ Sauce: In the last few minutes of grilling, brush the meatballs with BBQ sauce for added flavor.

Blitz Bacon-Wrapped Bratwurst Bites

Bacon-wrapped bratwurst bites are a tasty and satisfying treat perfect for game day. Their crispy bacon exterior encases juicy bratwurst, delivering a delicious combination that everyone will love. Plus, they’re super simple to make, so you can focus on enjoying the game with friends!

The savory flavor of the bratwurst pairs perfectly with the smoky, crispy bacon, making each bite irresistible. Serve them with a tangy mustard dip or your favorite sauce to elevate the experience. These little bites are sure to be a hit at your Super Bowl party!

Ingredients

• 1 pound bratwurst, cut into bite-sized pieces
• 8 slices of bacon, cut in half
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• Toothpicks for skewering

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix brown sugar, smoked paprika, garlic powder, and black pepper.
3. Wrap each piece of bratwurst with a half slice of bacon and secure with a toothpick. Place them on the baking sheet.
4. Sprinkle the brown sugar mixture evenly over the bacon-wrapped bratwurst.
5. Bake for 20-25 minutes until the bacon is crispy and the bratwurst is cooked through. Serve warm.

Linebacker Loaded Baked Potato Skins

Linebacker Loaded Baked Potato Skins are a hearty and satisfying appetizer perfect for any Super Bowl party. These crispy potato skins are filled to the brim with melted cheese, crispy bacon, and a dollop of sour cream, creating a flavor explosion that everyone will love. They’re easy to whip up, making them a great choice for fans who want to spend more time enjoying the game and less time in the kitchen.

The combination of crunchy potatoes and gooey cheese paired with savory bacon creates a taste experience that’s hard to resist. Plus, these tasty bites are customizable! You can add toppings like green onions, jalapeños, or even chili for an extra kick. Get ready to impress your friends with this crowd-pleasing dish!

Ingredients

• 4 large russet potatoes
• 1 cup shredded cheddar cheese
• 8 slices of bacon, cooked and crumbled
• 1/2 cup sour cream
• 2 green onions, chopped
• Salt and pepper to taste
• Olive oil

Instructions

1. Preheat your oven to 400°F (200°C). Scrub the potatoes clean and poke several holes in them with a fork. Rub the skins with olive oil and sprinkle with salt.
2. Bake the potatoes for about 45-60 minutes, or until they are tender. Let them cool for a few minutes, then slice each potato in half lengthwise.
3. Using a spoon, scoop out most of the insides, leaving a thin layer of potato attached to the skin. Brush the insides with olive oil and season with salt and pepper.
4. Place the potato halves cut-side down on a baking sheet and bake for an additional 10-15 minutes until the skins are crispy.
5. Flip the skins over and fill each with shredded cheese and crumbled bacon. Return to the oven and bake until the cheese is melted and bubbly.
6. Top with sour cream and chopped green onions before serving. Enjoy your delicious linebacker loaded baked potato skins!

Touchdown Texas Toast Points

Texas Toast Points bring a delightful crunch and flavor to your Super Bowl party spread. These cheesy, savory bites are layered with toppings that pack a punch, making them a crowd-pleaser that’s simple to whip up. The combination of melted cheese, hearty toppings, and crispy bread creates a tasty snack that everyone will love.

Perfect for sharing, these toast points can be customized with your favorite ingredients. Whether you prefer spicy sausage, smoky bacon, or a medley of veggies, the options are endless. Serve them warm and watch them disappear faster than a touchdown!

Ingredients

• 1 loaf thick-sliced Texas toast
• 1 cup shredded cheddar cheese
• 1 cup cooked ground sausage or chorizo
• 1/2 cup diced bell peppers
• 1/4 cup chopped green onions
• 1/4 cup mayonnaise
• 1 tablespoon hot sauce (optional)
• Salt and pepper to taste

Instructions

1. Preheat your grill or oven to 375°F (190°C).
2. In a bowl, mix the cooked sausage, bell peppers, green onions, mayonnaise, hot sauce, salt, and pepper until well combined.
3. Lay the Texas toast slices on a baking sheet. Generously spread the sausage mixture over each slice.
4. Top with shredded cheddar cheese.
5. Grill or bake for about 10-15 minutes, or until the cheese is melted and bubbly.
6. Remove from heat, slice into points, and serve warm.

Defensive Line Deep-Dish Pizza Dip

If you’re gearing up for the big game, this Defensive Line Deep-Dish Pizza Dip is a must-have for your Super Bowl spread! It combines all the classic flavors of a deep-dish pizza into a warm, cheesy, and hearty dip that’s perfect for scooping with your favorite chips or bread. The rich layers of cheese, pepperoni, and a zesty tomato sauce make every bite feel like a slice of pizza without the fuss of slicing and serving.

This dip is not only delicious but also super simple to whip up, making it an ideal choice for last-minute game day snacks. Just gather your ingredients, mix, and bake! Your guests will be raving about it long after the final whistle blows.

Ingredients

• 1 cup cream cheese, softened
• 1 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup pizza sauce
• 1 cup sliced pepperoni
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon garlic powder
• Chopped fresh basil for garnish
• Chips or bread for serving

Instructions

1. Preheat your grill to 350°F (175°C).
2. In a mixing bowl, combine the cream cheese and sour cream until smooth. Stir in half of the mozzarella and Parmesan cheeses.
3. Spread the cream cheese mixture into the bottom of an iron skillet. Layer with pizza sauce, followed by the remaining mozzarella and Parmesan cheeses.
4. Top with sliced pepperoni and sprinkle Italian seasoning and garlic powder over the top.
5. Grill indirectly for 20-25 minutes or until the cheese is melted and bubbly.
6. Remove from the grill and let cool slightly. Garnish with chopped basil before serving.
7. Serve warm with chips or bread for dipping.

Snap Smoked Sausage & Mac Bites

Get ready for a delightful snack that brings comfort food to a whole new level! Snap Smoked Sausage & Mac Bites are bite-sized goodies that combine the smokiness of sausage with creamy macaroni and cheese. They’re crispy on the outside with a melty, cheesy center, making them a perfect party treat for the Super Bowl.

This recipe is super simple and great for feeding a crowd. You can prep everything in advance, which means less stress on game day. Just pop them on the grill or in the oven, and you’re set for the ultimate snacking experience!

Ingredients

• 1 pound smoked sausage, diced
• 3 cups cooked macaroni
• 2 cups shredded cheddar cheese
• 1 cup cream cheese, softened
• 1/2 cup bread crumbs
• 1/4 cup green onions, chopped
• 1 egg, beaten
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the cooked macaroni, diced smoked sausage, cheddar cheese, cream cheese, green onions, and the beaten egg. Season with salt and pepper.
3. Using your hands, shape the mixture into small balls and then roll them in the bread crumbs until fully coated.
4. Place the bites on a greased baking sheet and bake for 20-25 minutes, or until golden brown and crispy.
5. Serve warm and enjoy your smoky, cheesy bites!

End Zone Enchilada Rolls

End Zone Enchilada Rolls are a delightful twist on the classic enchilada, perfect for your Super Bowl gathering. These rolls are filled with tender, flavorful meat and ooey-gooey cheese, all wrapped in a soft tortilla and grilled to perfection. The taste is a fantastic combination of savory and cheesy, making them a crowd favorite.

These rolls are surprisingly simple to make, requiring minimal prep time and just a few ingredients. Whether you’re hosting a party or simply enjoying the game at home, these enchilada rolls are sure to score major points with your guests!

Ingredients

• 2 cups shredded cooked chicken (or beef)
• 1 cup enchilada sauce
• 1 cup shredded cheddar cheese
• 8 small flour tortillas
• 1 tablespoon olive oil
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your grill or stovetop grill pan over medium heat.
2. In a bowl, mix the shredded chicken (or beef), enchilada sauce, cumin, garlic powder, salt, and pepper until well combined.
3. Lay out the tortillas and evenly distribute the meat mixture and shredded cheese onto each one.
4. Roll each tortilla tightly and secure with toothpicks if necessary.
5. Brush the outside of the tortillas with olive oil and place them on the grill. Cook for about 3-4 minutes on each side, or until golden and crispy.
6. Remove from the grill, let cool for a minute, then slice in half and serve with extra enchilada sauce for dipping.

Field Goal Philly Cheesesteak Skewers

Field Goal Philly Cheesesteak Skewers are the perfect game-day treat, capturing all the classic flavors of a Philly cheesesteak in a fun and easy-to-eat format. With tender steak, sautéed onions, and sweet bell peppers, these skewers deliver a savory taste that everyone will love. Plus, they’re incredibly simple to make, making them a great addition to your Super Bowl spread.

Just grill them up, and you’ll have a delicious appetizer that’s sure to score big with your guests. Serve them with a side of gooey cheese sauce for dipping, and you’ll have a winning dish that’s a total touchdown!

Ingredients

• 1 lb ribeye steak, cut into bite-sized pieces
• 1 large onion, sliced
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 2 tablespoons olive oil
• Salt and pepper to taste
• 8 oz provolone cheese, sliced
• Skewers (soaked in water if wooden)

Instructions

1. Preheat your grill to medium-high heat.
2. In a large bowl, toss the steak, onion, and bell peppers with olive oil, salt, and pepper until evenly coated.
3. Thread the steak pieces, onions, and bell peppers onto the skewers, alternating ingredients as you go.
4. Grill the skewers for about 8-10 minutes, turning occasionally, until the steak is cooked to your liking and the vegetables are tender.
5. In the last minute of grilling, place the provolone cheese on top of the skewers and close the grill lid to melt it.
6. Remove from the grill and serve hot with cheese sauce for dipping.

Interception Italian Stuffed Peppers

Interception Italian Stuffed Peppers are the perfect game-day snack that’s packed with flavor. These vibrant peppers are filled with a savory mixture of Italian sausage, cheese, and herbs, making them a crowd-pleaser that’s sure to score big at your Super Bowl party. With a delightful balance of crunchy and creamy textures, they offer a bite-sized taste of Italy that’s both satisfying and easy to prepare.

This recipe is simple enough for any home cook. Just roast the peppers, mix up your filling, and let the oven do the rest. Whether you’re an experienced chef or just starting out, these stuffed peppers will make your party memorable without keeping you in the kitchen for hours.

Ingredients

• 4 large bell peppers (any color)
• 1 pound Italian sausage (mild or spicy)
• 1 cup cooked rice
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil for drizzling
• Fresh basil for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Lightly drizzle the outside with olive oil and place them upright in a baking dish.
2. In a skillet over medium heat, cook the Italian sausage until browned. Drain any excess fat, then stir in the cooked rice, mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
3. Stuff each bell pepper with the sausage and cheese mixture, pressing down lightly to pack it in. Top each pepper with a bit of extra cheese if desired.
4. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the peppers are tender and the cheese is bubbly and golden.
5. Remove from the oven and let them cool for a few minutes. Garnish with fresh basil before serving.

First Down Flank Steak Crostini

First Down Flank Steak Crostini is a delicious and satisfying appetizer perfect for your Super Bowl party. Juicy flank steak is grilled to perfection, then sliced thin and served on toasted bread, making each bite a flavor explosion. The combination of tender meat with the crunch of the crostini is simply mouthwatering.

This recipe is not only tasty but also easy to prepare, allowing you to impress your guests without spending all day in the kitchen. Serve these crostinis with a zesty dipping sauce for an extra kick that will keep everyone coming back for more!

Ingredients

• 1 pound flank steak
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 loaf baguette, sliced into 1/2-inch pieces
• 1/2 cup fresh parsley, chopped
• 1 cup sour cream or your favorite dipping sauce

Instructions

1. Prep the Steak: Rub the flank steak with olive oil, minced garlic, salt, and pepper. Let it marinate for about 30 minutes.
2. Grill the Steak: Preheat your grill to medium-high heat. Grill the flank steak for about 5-7 minutes on each side, or until desired doneness. Let it rest for 10 minutes before slicing.
3. Toast the Bread: While the steak is resting, place the sliced baguette on the grill for about 2-3 minutes per side until golden and crispy.
4. Slice the Steak: Cut the rested flank steak against the grain into thin slices.
5. Assemble: Place a slice of flank steak on each toasted baguette slice. Garnish with chopped parsley and serve with sour cream or your favorite dipping sauce.

Huddle Hot Link & Potato Kebabs

Huddle Hot Link & Potato Kebabs are the perfect finger food for your Super Bowl party. Juicy sausage links paired with tender potatoes create a mouthwatering combo that’s hard to resist. With a burst of flavor from grilling, they’re sure to be a crowd-pleaser!

This recipe is simple and quick to prepare, making it ideal for game day. Just skewer your ingredients, grill them up, and watch them disappear from the platter! Serve with your favorite dipping sauce for an extra kick.

Ingredients

• 1 pound hot link sausages
• 1 pound baby potatoes, halved
• 1 onion, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Skewers (if using wooden skewers, soak in water for 30 minutes)

Instructions

1. Prepare the Skewers: Thread the hot link sausages, halved potatoes, and onion wedges onto the skewers, alternating as you go.
2. Season: In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper. Brush the mixture over the skewers to coat everything well.
3. Grill: Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the sausages are browned and the potatoes are tender.
4. Serve: Remove from the grill and serve hot with your favorite dipping sauce.

Game Day Grilled Buffalo Chicken Dip

Grilled Buffalo Chicken Dip is a crowd-pleaser that brings the heat and flavor to any game day gathering. This dish combines the rich taste of creamy cheese with the spicy kick of buffalo sauce, making it a perfect dip for tortilla chips, veggies, or even toasted bread. It’s simple to whip up, so you can focus on enjoying the game with friends rather than spending all day in the kitchen.

This dip is not only flavorful but also offers that smoky grilled taste, elevating it above your usual dip. The combination of shredded chicken, cream cheese, and tangy ranch dressing makes for a creamy, savory delight that everyone will love. Plus, it can easily be made ahead of time and grilled just before serving, adding to the convenience for your game day festivities!

Ingredients

• 2 cups cooked, shredded chicken
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1/2 cup buffalo wing sauce, adjust to taste
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• Chopped green onions or parsley for garnish

Instructions

1. Preheat the Grill: Get your grill ready for indirect heat, preheating it to medium.
2. Mix the Ingredients: In a large bowl, combine shredded chicken, cream cheese, sour cream, mayonnaise, cheddar cheese, buffalo sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Prepare for Grilling: Transfer the mixture into a cast-iron skillet or a grill-safe dish.
4. Grill the Dip: Place the skillet on the grill and cover. Cook for about 20-25 minutes or until the dip is bubbly and heated through.
5. Garnish and Serve: Remove from the grill, let cool slightly, and garnish with chopped green onions or parsley. Serve warm with chips or veggies.

MVP Grilled Guacamole

Grilled guacamole is a game-changer for your Super Bowl party. The smoky flavor from grilled avocados and veggies adds a unique twist to the classic dip, making it rich and satisfying. Plus, it’s super easy to whip up, so you can spend less time in the kitchen and more time enjoying the game with your friends.

This recipe combines perfectly charred avocados, tomatoes, and onions, blended with lime juice and cilantro. The result is a fresh, zesty dip that pairs wonderfully with tortilla chips or even grilled meats. Your guests will be raving about this standout appetizer!

Ingredients

• 2 ripe avocados, halved and pitted
• 1 medium onion, cut into wedges
• 2 medium tomatoes, halved
• 1 ear of corn, husked
• 1 lime, juiced
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste

Instructions

1. Preheat the grill to medium-high heat.
2. Brush the cut sides of the avocados, onion, tomatoes, and corn with a little oil.
3. Place the avocados cut side down on the grill along with the onion, tomatoes, and corn. Grill for about 4-5 minutes until they are nicely charred.
4. Remove the vegetables from the grill and let them cool slightly. Scoop the avocado flesh into a bowl and chop the grilled onion, tomatoes, and corn.
5. Add the grilled veggies, lime juice, cilantro, salt, and pepper to the bowl. Mash everything together until you reach your desired consistency.
6. Serve immediately with tortilla chips, tortillas or use as a topping for grilled meats.